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Show vV; k A NANCY HAVEN'S Kccipe of the Month ANGEL FOOD SURPRISE Want a different dessert? Try Angel Food Sur- j prise. The guests won't know the surprise until j the cake is cut. The wonderful part for you is no last minute rushing ... all preparation is NANCY HAVEM none in advance. 1 10-inch angel food cak (not iced) M pint whipping cream 1 cup washed, . drained berries k cup Beet Sugar i. cup chopped walnut meats 1 teaspoon vanilla extract . USING a serrated knife cut a 1-inch slice from the top of the angel food cake; set aside. With 2 forks carefully care-fully tear out cake to form a 2-inch wide groove around the center of the cake. Make the groove about 2 inches deep. (Use the torn cake pieces for another dessert such as with a pudding.) WHIP cream; as it thickens add Beet Sugar gradually. Fold in berries, nut meats and flavoring. Fill groove in cake with cream mixture try not to leave any air spaces. Replace top on cake, pushing it down gently so top is quite level. FROST entire cake with a 7-minute icing, tinted with red food coloring. Place cake in refrigerator for four hours. Each slice will have a chilled center of cream and berries. Serves 12. Other just-a-little different desserts in our Beet Sugar recipe booklet JUST DESSERTS, a 32-pr.ge booklet containing many helpful hints besides many recipes. For your FREE copy send a postcard to: NANCY HAVEN, Dept. S-3, Western Beet Su?ar Producers, Inc.. 515 Phillips Petroleum Building, Salt Lake City, Utah. |