Roosevelt Standard | 1939-12-14 | Page 14 | Baked Grapefruit Alaska

baked grapefruit alaska select medium large smooth skinned grapefruit cut aaen grapefruit in half core I 1 cutting out more of the center than usual remove seeds cut around each section and sprinkle with sugar chill thoroughly when ready to serve put about 2 heaping tablespoons of ice cream in center cavity of each grapefruit cover completely with biti meringue made by beating 4 egg whites adding 4 tablespoons powdered sugar gradually and 3 tablespoon I 1 lemon emon juice last place on board covered with white paper and brown quickly in hot oven F slip from paper onto serving dish and serve immediately as dessert