Show precocious thanksgiving recipes V IT by BETTY BARCLAY this thanksgiving Is a precocious holiday a regular daylight saving festive day that refuses to await its accustomed date but no matter how precocious or tardy the date our thanksgiving dinner must be right up to the minute with new and tasty delicacies tor for homecoming relatives or visiting friends tri ends 1 I submit the following to those who aho crave the newest and best creamed limas and asparagus tips 2 cups cooked dried limas 2 cups canned asparagus tips 1 cups medium white sauce cup grated cheese prepare white sauce in a double boiler when cooked add limas asparagus tips and cheese cook until thoroughly heated about 15 minutes then serve over toast points or in ra or patty shells A flavorful spaghetti sauce have you often wished you were able to prepare a platter ot of spaghetti macaroni or egg noodles the italian way heres the secret the SAUCE Is the thing here also Is a sauce making recipe that has been an open secret tor for centuries among those italian families milies ta that know their macaroni the prime essentials are quality macaroni products good ingredients and a little patience drown brown 3 finely chopped onions la in cup of 0 olive oil simmer add I 1 or 2 cloves garlic chopped fine let simmer add 1 lb ib ground lean sirloin let simmer add I 1 can tomatoes strained and I 1 small can tomato paste sim mer add I 1 small can mushrooms QA pint cut fine let all simmer cooking of sauce should take 1 hours in all but the whole secret Is LET IT SIMMER boil macaroni spaghetti or egg noodles until tender drain never over 0 er cook pour on sauce sprinkle with grated italian cheese and serve piping hot store surplus sauce in tight jar in refrigerator for cor later use cream cranberry compote I 1 package vanilla rennet powder I 1 cup milk r rup r up light arc m irtle make alake rennet custard according to directions on package using 1 cup milk and I 1 cup cream instead ot of I 1 pint of milk then chill in refrigerator when ready to serve put I 1 tablespoon 0 of cranberry sauce on each dish 0 of rennet custard spiced pineapple punch 12 2 oranges whole cloves scup 1 cup sugar 2 cups water 3 cups canned unsweetened hawaiian pineapple juice aulca juice ot of 1 lemon 2 tablespoons grated nutmeg wash oranges and stick with cloves bring sugar and water to a boll and add oranges cover and simmer until oranges are tender about one halt half hour remove oranges strain liquid and add pineapple juice which has been heated but not boiled add lemon juice place punch la in bowl and add oranges serve hot in small cups with a dash of grated nutmeg on top yield 1 quart magic cranberry pis pie 1 byj cups 1 I 1 can sweetened condensed milk bilk 14 cup lemon juice I 1 cup cooked cranberries drained brained 2 eggs separated 2 tablespoons sugar baked pie shell 9 inch blend sweetened condensed milk lemon juice cranberry pulp and egg yolks pour into baked pie shell cover with meringue mado made by beating egg whites until stiff and adding sugar bake until brown in moderate oven F phill chill before serving after dinner coffee coffea clear flavorsome coffee Is essential tor for thanksgiving dinner Ws its a good idea to serve decaffeinated coffee so that everyone can take extra cups without worrying over sleeping problems use 1 heaping tablespoons decaffeinated coffee regular grind tor for each cup pint of water it if using decaffeinated coffee drip grind measure well rounded tablespoon instead of heaping tablespoon it if made by pot or percolator methods decaffeinated coffee needs a slightly longer brewing time to bring out nil ill the rich fragrant flavor |