Show BARED BAKED IDEAL f V OR OK HOLIDAY As a pleasant change from the usual why not have a tempting tempt temp trig ng i icely browned whole ham as the alece I 1 le de resistance of your thanksgiving dinner the tangy flavor of oc ham combines well with che fall fruits and vegetables so plentiful at this time ot of year and when ahen the ham is decorated with nut halves and orange slices it presents an even more festive appearance pe ea arance rance in keeping with ith the fall season baking a whole ham these days is a vey easy matter with the mild cures that hams are given now no parboiling par boiling is necessary simply place the ham fat or skin side up on a rack in an open ousting casting pan and bake it uncovered at a low temperature until it is done an oven temperature of about dog F lias has been found to give excellent re results aults if the ind was not removed before the liam iam was purchased this should be done a little attle while before the ham is done in cooking the rind becomes loosened so that all you need do is is take the ham from the oven lift off the rind and return the ham ot of the oven until it is slightly browned there are many ways to decorate a baked whole ham for thanksgiving one of the easiest is by placing almond halves in diagonal rows over the han ham ha n or you may wish to spell the word thanksgiving with whole cloves across the tha surface of the whole ham if desired you may rub the surface with brown sugar or strained honey and return it to the oven to glaze here is a thanksgiving menu featuring ham suggested by inez S willson home economist thanksgiving menu cranberry cocktail celery olives carrot sticks baked whole ham with almonds candied sweet potatoes buttered cauliflower hot rolls butter jelly grapefruit and pi pineapple n bapple salad individual pumpkin pies whiled cream coffee |