Show producing and selling highest quality eggs eggs make up a large part of the income from most farm flocks of hens in order to establish a reputation for quality and to get the largest possible net from this source purdue university has set out some suggestions on producing and selling eggs of highest quality here are the rules from the new bulletin provide hens with plenty of clean roomy nests gather eggs at least twice a day handle eggs as little as possible grade and candle eggs to be sold direct to customer cull out extra large small cracked and misshapen eggs for use at it borne produce infertile eggs during warm aprin weather neather I 1 store e eggs s in a cool place free from odors until they are sold market eggs twice a week do not allow broody hens to set on newly laid eggs practice sanitation at all times when choosing the egg e market consoler cons cont ller loer volume of marketable eggs produced on the farm Dist distance alire to large cities facilities for shipping costs of service sen ice of transportation type of local marketing agencies time labor and facilities for preparation and delivery powdered skim milk Is fine for or laying flocks powdered skim milk lias has gi given v en such good account in the rations ons of dairy calves that its use might well be increased in the rations of laying hen flocks tt it makes a val bable protein constituent of the lay ing mash it may well take part or all of the place of meat scrap the cornell university laying mash Is composed of 10 pounds each 0 of wheat bran wheat yel low corn meat meal ground heavy oats and meat scrap plus three pounds pound of salt and I 1 per cent cod liver oil if no liquid skim shim milk Is fed one may well substitute 12 i pounds of fit the powdered skim milk tor for the pounds of mont meat scrap where one has the lie liquid skim milk available aval lable from the separator on the farm it could well he be used as the only source of drink in which case the hie meat meat of the mash mixture could be reduced one halt half |