Show 0 2 00 CORN MEAL DISHES uniting the winter months corn meal dis dishes lies are used a as s they are wholesome hearty and lull full os of food value steamed brown bread taue take one and one half cupfuls each of sour milk sweet milk molasses corn meal and flour two teaspoonfuls spoon fuls of soda one teaspoonful of salt one halt half package of seeded ral raisins sIns one cupful of chopped walnuts and one package of figs these may be omitted it if not desired thicken with graham flour and stearn steam two and one half hours in a mold turn out hot and bake in the oven until dry it may be baked without steaming if preferred one and one half hours frozen salad take two cream cheeses put through a ricer alcer add one cupful of mayonnaise one cupful of cream n hipped one can of drained sliced pineapple cut into dice one small bottle of maraschino mari schino cherries cut into bits and one bottle of sliced stuffed olives mix and pack r in a mold 11 back ack I 1 in n ke ice and sal salt serve sliced on lettuce with a bit of dressing tint the dish with the of the maraschino cherries if desired 0 1931 western New nei naner union |