Show blancmange Is flavored milk with cornstarch by the united states dept ament of Acri agriculture culture blancmange is practically fla savored floored ored milk jellied with cornstarch starch arrow root irish moss or some similar material eria when gelatin is used without eggs to stiffen the milk the result la Is sometimes called ivory or velvet elvet pudding A blane blancmange mange or ivory pudding into which egg whites hae been folded is often called a snow snow pudding all ot of these puddings are excellent served alone with plain or whipped cream or with stewed or crushed fresh fruit poured over them staple and honey boney are good when other sauces are not in hand butterscotch blancmange 1 quart milk I 1 cupful brown 6 tablespoon n I 1 tu u I 1 s sugar corli cornstarch starch I 1 tab lespo 0 n f u I 1 teaspoonful salt butter 14 teaspoonful teaspoon tul va v anilu heat the lie milk in the double boiler moisten the cornstarch in a little cold milk add stir until talk and cook until the hie starchy taste disappears in another bauce pau melt aielt the brown sugar alth vi ath the butter until it Is waxy but not caramelized carameli zed add tills this to the cornstarch mixture and add salt and vanilla cool and sere with cream |