Show NEW WAY TO 70 PRESERVE EGGS system that Is said gald to have advantages over methods of acing or pickling A now new agent tor for the preservation of eggs has baa been found in switzerland which has many advantages advant agea over refrigeration and pickling according to united states consul gen eral it B E mansfield stationed at zurich switzerland the h preservative mr mansfield explains consists of a prepared substance of adhesive character the ingredients of which may be easily unil and cheaply obtained in any country the process of preservation Is very simple A hat flat vessel of about quarts to Is filled to halt half its capacity with the preserving agent into which the eggs are dipped for two minutes and then allowed to dry for the dipping process via tho eggs are arc placed iti in flat wire baskets each with a capacity of 0 to BOO eggs one basket Is dipped after another and by employing v larger vessel several baskets may bis b dipped simultaneously in this man ner two or three persons can dip eggs per day E eggs ggs fire aro overhauled before ship ment meat so that very little time Is lost in dipping them in the tha solution during this operation as they dry very quickly and are almost immediately ready tor for re packing no special machinery la Is required and tho the now new agent la is guaranteed to preserve tho the eggs for ulna nine months montha causing them to re r tain their freshness weight trans larency pa rency appearance smell and taste |