Show BUY MUTTON IN quantities question of economy and its lt disposition Is not a hard matter for the clever housekeeper food experts agree that year old mutton Is more nutritious than young la iamb mb it Is much cheaper to buy it in quantities A hind bind quarter will furnish chops which can be breaded or served plain or with tomato sauce the leg can be roasted or boiled served with mint or caper sauce tho the bones make a good cream soup ot of scotch barley broth the scraps of cold roast mutton make an excellent sa salad ad combined with chopped celery onions and peppers mix alix with mayonnaise and serve on a lettuce leaf the tha chopped cold mutton Is fine seasoned and baked in mango peppers from which the seeds havo have been removed or chop the scraps ot of roast mutton heat in a cream sauce and serve on toast or in pattie cases the tore fore quarter of 0 mutton makes stews plat plain n or with curry powder meat pies and en casserole with vegetables or rice roast the shoulder stuffed or plain and use the loin tor for chops in order that one may not get tired of 0 mutton do not serve it all the time but alternate with other dishes cook the stews and soups and can them keep in a cool place the chops can be heated and covered with melted lard A roast can be kept indefinitely the same way this Is a specially good idea tor for those at a distance from a meat market |