Show veal with mushroom sauce droll broil the steaks slowly over a clear fire bre turning often so BO that at they will not scorch when done keep the meat hot on a platter in the oven while you make the following sauce drain the liquor from a can of mushrooms and cut the mushrooms in halves cook together a tablespoonful tablespoon tul ot of butter and one of 0 browned flour until ansi they are dark brown in color pour upon them the mus mushroom broom liquor ind a cupful of beet beef stock stir to a smooth sauce salt and pepper and add the halved mushrooms cook tor for two minutes stirring constantly then pour over and around the veal steaks |