Roosevelt Standard | 1944-07-13 | Page 8 | Attention! All Home Canners! |

Type	issue
Date	1944-07-13
Paper	Roosevelt Standard
Language	eng
City	Roosevelt
County	Duchesne
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6g45v65
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6g45v65

Article Title	Attention! All Home Canners!
Type	article
Date	1944-07-13
Paper	Roosevelt Standard
Language	eng
City	Roosevelt
County	Duchesne
Page	8
OCR Text	Show Attention! All Home Canners! Before you begin your 1944 canning cann-ing ,Good Housekeeping Magazine Maga-zine advises you: use the boiling-water boiling-water bath method for tomatoes and fruits, only. Can all vegetables vege-tables except tomatoes by the correct use of a pressure cooker to be sure of killing botulinus germs. In the last few years, cases of botulinus food poisoning have cropped up in widely different dif-ferent parts of the country. Buy, borrow, share a pressure cooker but don't can low acid vege-ables vege-ables any other way. If you want further information, write Good Housekeeping Magazine, 959 8th Avenue, New York 19, N. Y.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6g45v65/9452099