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Show Lynn Says: Fats Are Important: Fats produce pro-duce glycerine needed to make munitions. Take home all fat and bone trimmings you pay for with your meat. Fats that you don't use will be bought by some markets. mar-kets. Accumulated, sausage and bacon ba-con fat can be used for frying potatoes, po-tatoes, eggs, fish, hash, chicken, or even in waffles, cornbread or gravy. Fats from toasts, chops and steaks can be clarified by heating heat-ing 4 slices of potato "with 1 quart of fat over low heat until fat bubbles. bub-bles. Strain through several thicknesses thick-nesses of cheesecloth and store in light-proof, tightly covered container. con-tainer. Use this clarified fat for making spice and chocolate cakes and cookies. |