OCR Text |
Show NOTICE TO FARMERS Farmers who sell beef carces-ses carces-ses must collect 4.7 red points per pound, Ted Harmston, chairman chair-man of the Roosevelt war price and rationing board announced today. Points collected must be surrendered to the local board or the district of OPA office Salt Lake City, Utah. "The War food administration no longer requires slaughterers' .permits of farmers who kills 1 10,000 pounds per month", said the chairman. "However, there is no change in the requirements for the surrender of points under the rationing program. Red points must still be collected for portions of beef that contain both rationed and unrationed meat. A chart showing the point values can be secured from the local war price and rationing board." The chairman stated that until further notice points are not required re-quired on the transfer of pork, ham or mutton, since these meats now carry a zero point value. |