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Show Lynn Says Good Combinations: Contrast in foods is an Important factor in good menu building. Give your meat just the right vegetable and sauce and salad and the only complaint you will get is that your family doesn't have room for all they could eat Browned potatoes and brown gravy go with pot roast Don't forget a tossed green salad. Dumplings are indicated with stew. Mustard pickles and molded mold-ed fruit salad are perfect accompaniments. accom-paniments. Delicious corned beef brisket is good with cabbage wedges, boiled potatoes and mustard sauce. Baked sweet potatoes are a must with Boston Butt. A dish of applesauce and colorful Harvard Har-vard beets do the right tiling for balance. A shoulder roast of lamb needs the lightness of new potatoes, brown gravy and fresh wisps of asparagus. Sat e Those Used Fats ; Take Them to Your Butcher. I 1 j |