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Show Lynn Says Popular Choice: You'll like fried chicken if it's dipped in cornflakes instead of bread crumbs for a change. Cottage cheese molds nicely when mixed with garden green onions, radishes, diced green pepper pep-per and seasonings. Serve on lettuce for-a luncheon treat. Bread. Pudding: Try it with brown sugar instead of white for a different touch. If you make it plain with raisins, try a lemon custard sauce. Scrambled Eggs on the menu? Serve with jelly, sauteed chicken livers or french fried shrimp. All are combinations hard to beat. Au.gratin vegetables: Cabbage, cauliflower, potatoes and tomatoes. toma-toes. For a topping try crushed cereal like cornflakes with butter and melted cheese. |