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Show HINTS ON USING LEFTOVER RICE Several Ways . of Taking Care of Cold Material. (Prtpwte bf the ITnllae Stttw ttoptrtmwt of Arrlcultur.) The United States Department of Agriculture recommends some of the following ways of using cold cooked rice: Cold rice, or rice reheated by steaming, steam-ing, may be used as a breakfast dish with sugar and cream, with stewed fruits with baked or coddled apples. Klce reheated by steaming msy be served on a platter surrounded with carrots and peas, or turned over la Drowned butter or other fat Bice may be combined with vegetables vege-tables and served cold with cheese sauce or mayonnaise aa a salad. Rice may be used for thickening soups, or in scalloped dishes Instead of bread crumbs, or combined with chopped meat and seasoned with onion, on-ion, parsley, or celery seed and made Into croquettes. Bice mixed with a little chopped meat and green pepper or celery makes a good stuffing for tomatoes or baked fish, or to place between two steaks of fish for baking. The tougher cuts of meat may be combined in stews with leftover rice, Bice may be recooked In milk, and a little butter or other fat and sugar added. This makes a nourishing dish for children or Invalids. Bice scalloped with white sauce In which chopped or grated cheese has been melted, makes a substantial and appetizing dish suitable for luncheon for supper. Water from cooked rice may be used In soups, for the liquid in scalloped dishes, or for starching sheer mate, rials. |