Show PP D M 0 Z nn a 7 1777 IF T sp rn 2 Y Z A A P 52 gg az M 12 D I 1 ak ne dessert many variations see recipes below variations on a theme I 1 have often thought that most of us would be better cooks if we learned to make a few dishes well instead of gathering hundreds of recipes without ever learning how to do any one of them well enough to set in front of company then if these few dishes get monotonous there are always good variations to use to make them seem entirely different than the basic recipe one woman whom I 1 know frankly admits that the only dessert which she can be certain of turning out right and proper is a bavarian cream but is i it t monotonous to have bavarian cream whenever we go to have dinner with her no indeed sometimes it turns out to be maple flavored garnished with pecan nutmeats nut meats another time she will cleverly flavor it with chocolate and coffee a most intriguing combination then during the fruit season she has a spree by adding delicious combinations like pineapple and apricots basic bavarian cream serves 6 I 1 envelope plain unflavored gelatin 14 cup cold water 2 egg yolks vy 22 cup sugar 1 11 1 teaspoon salt I 1 teaspoon vanilla 1 cup thin cream 2 egg whites soften gelatin in cold water scald milk in top part of double boiler then gradually add the combined egg yolks sugar and salt return to the double boiler and cook until custard like eke in consistence remove from heat add gelatin and stir until dissolved add vanilla and cream chill and when mixture begins to thicken beat until fluffy with rotary egg beater fold in stiffly beaten whites pour into mold or molds that have been rinsed in co cold d water chill until firm bavarian cream variations maple bavarian make above recipe using shaved maple sugar in place of white sugar one dozen cut marshmallows may be added or t cup chopped pecans or walnuts butterscotch omit white sugar cook 4 cup brown sugar with 2 tablespoons butter and add this to hot custard Ulio chocolate rice beat 3 tablespoons cocoa into 1 cup cooked rice and fold into bavarian mixture fruit bavarian fold 1 cup diced dicea fruit into bavarian cream after it starts to thicken custard base ice cream 2 cups milk cup sugar 2 tablespoons cornstarch 3 eggs lynn chambers point easy menus lima beans with ham chunks seven seve n M minute in u te C cabbage a b b age F fried r ie d T tomatoes 0 ma t 0 e s jellied pear salad bran muffins jelly orange chiffon pie beverage I 1 cup heavy cream I 1 teaspoon vanilla scald 1 cups milk and add all but 2 tablespoons of the sugar to it add cornstarch and salt to remaining Vs cup milk add to milk which has been heated in top part of double boiler stirring occasionally beat 3 egg yolks and 1 white add the hot custard and return to double boiler to cook for 5 minutes chill beat 2 egg whites with the remaining sugar until stiff and add to chilled custard with vanilla finally add cream which has been beaten until thick but not stiff freeze without stirring ice cream Vari variations variation atio us banana crush three bananas through potato ricer adding 2 tablespoons ble spoons lemon juice add to custard before adding egg white caramel heat the sugar of the above recipe in heavy skillet stirring until melted and light brown in color add vi 14 cup water and stir until ia smooth cook the cornstarch with the milk and salt and add the caramel plus 1 tablespoon of sugar proceed as directed above chocolate melt 1 to 2 tablespoons of chocolate over hot water adding to custard while hot coffee scald A 13 cup finely ground coffee in the milk then strain through three of cheesecloth proceed as above adding vz teaspoon almond flavoring peach add 1 cup crushed peaches cup sugar and vi 24 teaspoon almond extract omit vanilla now we come to an interesting variation in the meat department when you want to dress up pork chops for company here are two excellent suggestions they are stuffed to stretch the meat pork chops I 1 6 thick pork chops cut pocket alongside bone 2 cups toasted bread cubes salt and pepper to taste 2 tablespoons parsley 4 tablespoons fat 1 can tomato soup stuff pork chopa with toasted bread cubes and parsley pin together with a toothpick sear chops 0 on n both sides in skillet season with salt and pepper add tomato soup cover and cook over low heat for 45 to 60 minutes pork fork chops 11 II 6 thick pork chops cut for stuffing I 1 cups cooked rice 2 pimientos pim lentos tos shredded salt and pepper to taste 2 tablespoons lard or substitute stuff pork chops with a well seasoned mixture of rice and tos pin with toothpick sear chops until golden brown season with salt and pepper and add cup water cover tightly and cook until tender released by western newspaper union |