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Show RANDOLPH. UTAH THE RICH COUNTY REAPER, Yankee Cussedness JTas Still Strong in Sylvester Clothes Easy to Make Action Just the Thing for Late Summer 6 -- -- V Two Yankee brothers, John Sylvester, had not spoken to eaS other for ten years. A neighbor persuaded Sylvester to greet hi brother, who was coming the road. Ill do it to said Sylvester, you, but ha wont answer me. As the second brother By CHERIE NICHOLAS ofi Sylvester spok he said, when are y0a going to bring home that iron bar n you stole from me, you thief? John walked on without a word Sylvester turned" to the peacel maker, and said triumphantly: i told you he wouldnt speak to John, . low-dow- me! SNAPPY One Dessert Many Variations Variations on a Theme I have often thought that most of that any us would be better cooks if we beginner can turn out in a few hours learned to fflake a few dishes well at the sewing machine. The pretty instead of gathering hundreds of to the left is a shining examrecipes .without ever learning how VIOST of us want to keep our model to do any one of them well enough of the pinafore ple pretty wash summer clothes mode. When to set in front of company. Then, if the wash pinafore, you just as long as warm weather per-to on any cottons for that matter, you these few dishes get monotonous, sists, with utter disregard as can make sure that white will there are always good variations to fixed seasonal calendar dates. emerge gleaming and colors will use to make them seem entirely difIf you are an ardent sports all look bright if you dissolve blu- ferent than the basic recipe. enthusiast, life in the open has One woman whom I know frankly flakes with the soap. This exdoubtlessly taken toll of your ing danadmits that the only dessert which a insures pert technique against action clothes most of all. Youll can she be certain of turning out of streaks and saves time by find, however, that you can easily ger and a need for proper is a bavarian right separate bluing fill in the gaps and keep your sum- avoiding cream. But is it in two waters for Rinse clear job. mer appearance just by stitching , monotonbus cottons and white perfect results. Now that cottons up pinafore of striped cotton now-so-popu- easy-to-laund- have bavarian er rayon sharkskin costumes. At your sewing center, you can learn some tricks smart and thirfty short-cfrom experts which will help you to cosg achieve chic and tumes to tide you over for the remainder of the summer season. First on the replacement list is a tennis simple - to - make dress of crisp cotton or sharkskin as shown centered in the group illuslines trated. It has action-fre- e throughout and boasts a cool comfort with its deep-csleeveless armholes and shapely low neckline. set-i- n A waistband assures perfect fit and flattery for a young lithe figure. Whether you relax at the beach or countryside, youll find that your most frequent companion for complete comfort is a ruffled ut good-lookin- one-pie- ce ut high-ridin- g, full-skirt- ed CrownlesS Type interhave become of est, it is well to know the various laundry tricks that will keep them fresh and new looking. Another way to achieve a perky finish that is is to dip all of your cottons in a quart of thin starch mixture in which youve dissolved a quarter-cak- e of a specially substance. This prepared wax-lik- e will keep the iron from sticking and pulling, and you can iron your clothes to satiny crispness before they are entirely dry and so the sprinkling chore. Cool fillers for any wilting wardrobe are cotton blouses that are classic in style and made of checks and stripes. Combinations of blue and white will make you look as fresh as a summer breeze. Youll find that white sharkskin slacks, as pictured to the right, team beautifully with any of these cotton toppers, thus playing an important role in the wardrobe-stretchin- g prond dirt-resistin- gram. Your swank town cotton suits in dark ginghams, checked cottons, black shantung, black eyelet and smart rayon in a linen-lik- e weave n will carry through the triumpnantly. In fact, they will give excellent service for school wear and shopping until cool weather actually sets in. Tricks with ribbon work like magic in reviving a summer frock that needs uplift. Ruffled ribbon shirred and gathered at the neckline ending in a cascade down the bodice opening. A huge bow of ribbon placed at the low neckline or posed at the shoulder, together with a belt of the same ribbon (you can buy the ready-mad- e belts at the ribbon counter) will add new interest to your dark summer print frock. bows made out of left-ovscraps of material, one on each jacket pocket, also at the neckline, or placed at the base of a low-cneckline will add a refreshing note to your costume. mid-seaso- ic er ut Released by Western Newspaper Union. When the upswept hairdo came in this season, it brought a challenge to milliners to create hat types that would take care of the topknot of curls puffs brought en masse to the top of the head. Resourceful milliners found the answer in the crownless hat. By leaving the top crown open miladys hair would not be disarranged. The charming theater hat by Mme. Reine here shown is typical of the new trend toward crownless hats. It is fashioned of black Chantilly lace, bound in velvet and roped in gray pearls. Many of the summer white hats have ruches of tulle or net or lace banked about the headline of the brim to simulate a crown, though in reality the top is open. dinner with her? No, indeed. Some- times it turns out g, by-pa- ss Self-fabr- cream whenever we go to have 771 J aCLS and T? fashion-firs- t. rates high for all-seas- on suits. The young crowd on the beach wear flower leis in picturesque manner. , Just now attention is focused on satin in stylish black but later on for formal afternoon wear and the cocktail hour beautifully styled dresses in such stunning new colors as the new deep eggplant shade. Honey-blon- d satin is also a favorite for the simple gown worn with brown furs. one-pie- ce pecan nutmeats. Another time she will cleverly flavor it with chocolate and coffee, a most intriguing combination. Then during the fruit season, she has a spree by adding delicious combinations like pineapple and apricots. Basic Bavarian Cream. (Serves 6) envelope plain, unflavored gelatin M cup cold water 2 egg yolks H cup sugar V teaspoon salt teaspoon vanilla thin cream whites Soften gelatin in cold water. Scald milk in top part of double boiler, then gradually add the combined egg yolks, sugar and salt. Return to the double boiler and cook until custard-lik- e in consistence. Remove from heat, add gelatin and stir until dissolved. Add vanilla and cream. Chill, and when mixture begins to thicken, beat until fluffy with rotary egg beater. Fold in stiffly beaten whites. Pour into mold or molds that have been rinsed in cold water. Chill until firm. Bavarian Cream Variations. Make above Maple Bavarian: recipe using shaved maple sugar in place of white sugar. One dozen cut marshmallows may be added or cup chopped pecans or walnuts, butterscotch: Omit white sugar. Cook cup brown sugar with tablespoons butter and add this to hot custard. Chocolate Rice: Beat 3 tablespoons cocoa into 1 cup cooked rice and fold into bavarian mixture, Fruit Bavarian: Fold 1 cup diced fruit into bavarian cream after i starts to thicken. Custard Base Ice Cream. 2 cups milk 1 1 cup 2 egg cup T anCieS Black sheer gown is a midseason favorite. Pert little satin sailor hat is a fall Wool gabardine to be maple flavored, garnished with sugar 2 tablespoons 3 eggs cornstarch Lynn Says How to make good pastry: The proper proportion for pastry is 1 cup flour, salt to taste and cup shortening or substitute. The important points are: have ingredients as cold as possible; never over-mi- x shortening and flour. The mixture should be lumpy, about the size of giant peas. When the shortening is not thoroughly mixed with the flour, it streaks and makes for flakier crust. drastic By (See Recipes Below) Lynn Chambers Point-EasMenus y Lima Beans with Ham Chunks Seven-MinuCabbage Fried Tomatoes Jellied Pear Salad Bran Muffins Jelly Orange Chiffon Pie Beverage te cup heavy cream teaspoon vanilla Scald 1 Vi cups milk and add all but 2 tablespoons of the sugar to it Add cornstarch and salt to remaining Vi cup milk. Add to milk which has been heated in top part of double boiler, stirring occasionally. Beat 3 egg yolks and 1 white, add the hot custard and return to double boiler to cook for 5 minutes. Chill. Beat 2 egg whites with the remaining sugar until stiff and add to chilled custard with vanilla. Finally add cream which has been beaten until thick but not stiff. Freeze without stirring. Ice Cream Variations. Banana: Crush three bananas through potato ricer, adding 2 tablespoons lemon juice. Add to custard before adding egg white. Caramel: Heat the sugar of the above recipe in heavy skillet stirring until melted and light brown in color. Add Vi cup water and stir until smooth. Cook the cor1 1 FACTS planning, production and supervision of current supplies, the equivalent of 900,000 tires was saved In one year in Britain. By an arrangement of over- lapping rubber lips, a zipper has been developed by B. F. Goodrich that effectively seals liquids, air and gases. Now being used in pressuresealing doors for airplanes, waterproof supply kits and aviation fuel cells, its postwar uses aro numerous. Automatic tire Inflation such as now used on the Army's amphibious "Duck is a post-wpossibility for ar passenger cars. BESooflrich nstarch with the milk and salt and add the caramel plus 1 tablespoon of sugar. Proceed as directed above. Chocolate: Melt IVi to 2 tablespoons of chocolate over hot water adding to custard while hot. Coffee: Scald cup finely ground coffee in the milk, then strain through three thicknesses of cheesecloth. Proceed as above, adding teaspoon almond flavoring. Peach: Add 1 cup crushed teacup sugar and peaches, spoon almond extract. Omit vanilla. Now we come to an interesting variation in the meat department. When you want to dress up pork chops for company, here are two excellent suggestions. They stuffed to stretch the meat. Pork Chops I. 6 thick pork chops (cut pocket alongside bone) 2 cups toasted bread cubes Salt and pepper to taste 2 tablespoons parsley 4 tablespoons fat 1 can tomato soup Stuff pork chops with toasted bread cubes and parsley. Pin together with a toothpick. Sear chops on both sides in skillet. Season with salt and pepper, add tomato soup, cover and cook over low. heat for 45 to 60 minutes. Pork Chops II. 6 thick pork chops, cut for stuffing IVi cups cooked rice 2 pimientos, shredded Salt and pepper to taste 2 tablespoons lard or substitute Stuff pork chops with a well seasoned mixture of rice and pimientos. Pin with toothpick. Sear chops until golden brown. Season with salt and pepper, and add cup water, cover tightly, and cook until tender. V. d 0AnM O L . the of b0ffled, Wcl1 SanyweU-gsjj- o informed h Bridgeport pOWtB - Released by Western Newspaper Union. DIARRHEA iteror sudden cnans in weather can be quickly relieved by Wakefields Blackberry Balsam. For98 au years a household remedy. Sold at drug stores. Be sure to ask for gep wt01! UusowM : wit SAVE YOUR SCRAP TO HELP GAIN ICTORY Old METAL, RAG$t RUBBER and PAPW |