Show CHEESE NEW ADDITIONS NOW COMPLETE E co thing in first fart clara shape open house saturday afternoon august 30 having rea the flattering report the bood inspector made to the chief of the dairy and frad food division on the conditions in our cheese factory i and learning also of the fact that the rebuilding remodelling remo delling and increasing of the th 0 capacity of the plant has hag just been completed the reaper man was anxious to tc seo see and learn a little morp corp of cd it end tanager manager william ogden of the factory gladly consented to ako the scribe to thle the establishment and to serve himself as guide and mentor on they went and indeed the time spent in this lone lon e of the two industrial plants of our city was by TIO mi maans ans lost time to the contrary having finished tini shed the rounds through the factory and listened to the ithe explanations given we came to the conclusion that vur aur cheega factory is a midst valuable adjunct to 10 oun agricultural pursuits and that the management and foft th 2 energetic citizens who were instrumental in starting thle thie factory are deserving of high credit and gratitude not only of tha milk producers but in fact all the people of this vicinity the chee scry is running all year round and thereby provides a steady income for the milk producers so to speak a payroll for farm products I 1 at a time when the farmer has no i other koume of income fo for it takes a full year from one beba check to the other while the milk check co cornea M e in every other week we ive described the process of making cheese once before and the regular visitors of the factory know it from their tb ir own observations so 0 it is not necessary t W 0 o describe it again we only want to state that by our 0 ur visit we were fully convinced that the ithe food inspector when he stated pour plant could hardly be excelled a and n d would do cp credit dit to any dairy section in the united states was in no way exaggerating but telling ohp truth and nothing but the truth everything in the factory looks spick and span clean and appetizing and tor for iphis reason it is not at all surprising that Arn manager nager ogden proudly assures us that thena them is absolutely nd DO difficulty of marketing all the cheese the richfield factory 4 can produce in regards to the remodeling the addition in building and rearranging the ithe floor space the capacity of our factory was war doubled three vats are being used now and there is room to install a one in the three vats more than pounds of milk can be transformed into cheese every day and three che cheese e makem are kept busy to look after the manufacture when all the ithe milk comes in the daily run of milk in the high season just passed was about pounds just now no w the milk production is ig falling down somewhat and the dully daily average is 13 about pounds which girle girles s about pounds of cheese a day A valuable valuably by product is the cream sepa separated baled from the whey ils is isaken from the varos into a large cement basin from there tol to be pumped antio int tho the se and after separation conducted to the whey container outside the factory and usla used as pig feed the floor space after completion of the new additions sri Is more than doubled and furnishes now commodious quarters tor for la II 11 departments of the factory fact bry lory receiving room ch cli ecsery cesery store room shipping room office etc to celebrate the doubling of the capacity and the completion of the structural truc tural additions to the factory the management of thie sevier dairy and produce company er of the factory pave have set saturday august 30 as formal opening day on which op u house will bo be kept from 12 noon lio ao 4 p in every ln and every milk nilla producer with their partners of course are ar invited to come vo tb the factor factory y during these hours inspect everything and partake in the ri refreshments fresh ments that will bet be served |