OCR Text |
Show Saves Eggs. With eggs so high it is an added expense to use two or so in a batter merely to fry foods in. If you do not wish to use an egg when frying oysters in deep fat make a batter of flour and cream, adding salt, pepper and a pinch of baking powder. Dip the oysters in this, then in fine cracker dust, again in batter, in dust and fry them in deep fat. The oysters seem even more tender than when cooked in the usual e" batter. This can be used in frying croquettes, chops and other foods which require a batter. |