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Show Creamed Salt Cod With Egg. Pick the cod to pieces, after soaking it in cold water till soft. Throw off part of the water (it can stand quite a lot of salt when using eggs). Put on a little fresh water and cook. Add sufficient milk to make the required amount of gravy. Thicken with flour mixed with a little cold water or milk. Beat light one or two eggs in a deep bowl. When gravy is thickened turn slowly into egg, beating egg with spoon as you pour, and for a second or two after the gravy is all added. Be sure the gravy is boiling when you start to pour, as this is all the cooking the eggs require. Lastly, add pepper and a little butter. |