Show S Here's an easy way to dramatize leftovers of the Easter ham. Make tricky little biscuit cups and serve creamed ham chunks in them. The biscuit cups are made by cutting circles from enriched bircuit dough and pressing into muffin pans. Prick the bottom with a fork and bake the cups in a hot oven (450 degrees F.) eight to 10 minutes. J It may be easier to form the cups by fitting the circles of dough on ; inverted large greased muffin ; pans. A four-inch cutter will make circles of just the right size. i |