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Show Sixty Indians Meet at USAC To Study Methods oi Dairying Atmosphere of the exciting days of the old West came to the Utah State Agricultural College campus last weekend when approximately ap-proximately 60 Indians from Fort Hall reservation, Idaho, and Uintah and Ouray reservations, arrived to sutdy improved and modern dairying methods at a two-day Indian agency conference, confer-ence, August 9 and 10. The delegates were selected by Indian agents to represent the reservations at the lirst conference confer-ence of its type ever heid at Utah State. J. E. White, supervisor of extension ex-tension and ciedit, office of Indian In-dian affairs, U. S. department of interior, was directly in charge, while two members of the Utah Extension . Service staff, Myrtle Davidson, assistant director for home economics, and Prof. A. J. Morris, dairy manufacturing specialist, led and participated in discussions at the sessions. The group was housed in the rural arts building. Program of events at the meet was as follows: Welcome to the campus, Director Di-rector W. W. Owens, Utah Extension Ex-tension Service; demonstration by 4-H club members on how to produce clean milk; care of milk, Prof. Morris; demonstration on milk dishes for the family, Elna Miller, Extension nutritionist; "Cheese as a War Food," representative repre-sentative of Kraft Cheese Co., and tours to the college dairy and poultry departments and the Logan L. D. S. welfare plant. Recreation, consisting of both Indian native games and such sports as soft-ball, rounded out the activitites of the conference. |
