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Show QUIT BUYING PORK THE ADVISE OF DEPARTMENT There's a profit in selling pig' snd buying isirk hut not for I lis fanner who follows this practice, l'no iarin-sr's iarin-sr's most profitable course to kill, euro and can enough 1101k for his own use and sell any additional amounts which he can produce and for wlueli there is a demand. The practice uf home curing wrk hits suffered through neglect, but it is now being rovived, according to the hursmi or animal industry and the states rela-tions rela-tions set vice. Thase two bureaus of the United States department uf agriculture agri-culture are wi-oporntiiig to encourage tho general adoption of this u hole-some hole-some usage among farmers. Homo-eured Homo-eured poik, scrapple, pork pudding, sausage, canned pork, houduheoeo and lard n;e among the foods which the tanner should got from his own colla shulv es mid not from tho oity market. All transportation eosts uiiil coinmis-sions coinmis-sions remain in his oeketi. A bil-lelin bil-lelin on "Killing Hogs and Cuiing Pork," now being revised by tlfe do partment of agriculture, will soon t ready for issue. Now method) and impiui'emeuta have been given space 'in tins discussion, nud details of the proceM for canning frosh aTrk havt besn added. Canning, proson'cS work with fresh pork flavors nnd Jossens the toil and time incident lo some of the older ways of curing tho rfrodiict Besides being rapid and simple, the new process saves jioumls of pork (t oil ponods of the jear which formtrlv had to be eaten soon BneT" sladglidr or be wasted |