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Show . You may lose your busl- ness, your home, and vVi your money, but one as-set as-set no one can take from 5sj you Is an earning power based upon a sound J"X business education. Once obtained, this remains Kl a reserve to be drawn upon indefinitely when jf 7 needed. , To be a sound Investment your education should be the best collepiate grade practical instruc- tlon which will meet both war-time and post- war demands. v'sL Inquire about accountinsr, advertising, credit, 14 foreifjn trade, management, Insurance, merchan- . disins, teaching and secretarial courses. Also Jr 'PZJ selected special short courses in business sub- Jects in preparation for war work. Send for Jr-i S J bulletin. Fall Quarter Opened September 14 j jj 54 HAROLD and KITTRIDGE iMk i)z-ftfjm Berkeley, California t:'--':M T,IePhone AS hberry 2600 Learn to earn where ifc- 'A DON'T Let Our Fighting Boys Down; Subscribe NOW for U. S. War Bonds 3 , I SHIRLEY OSBORN, Aircraft Worker of San Diego, California, says: AND NOTE THIS: ( C&&1. j The smoke of slow-burning r BLEND "K? 1 u V ' CIGARETTES fc contains LESS NICOTINE ,F -Sl than that of the 4 other largest-selling brands tested less than any of them according to independent scientific tests of the smoke itself! to read the adver- j- tisements in this newspaper before you - set out upon a shopping tour. ! -j 1 Apples and Honey: I For something different that has a very I definite lift to it, try apple slices fried in honey. It is a tasty tidbit which calls for I more than one return engagement. Ingredients: Eight apples, one-half tea- H spoon salt, two tablespoons honey, three tablespoons bacon drippings, two tablespoons table-spoons water. Directions: Cut washed apples into quarters, quar-ters, remove stem, blossom ends and seeds. Cut into medium thin slices. When grease is hot in skillet, add apples, salt and honey I S mixed with water. Cook over high heat for five minutes, then reduce heat for about 25 minutes longer. For a variation on this recipe you might slice the apples as you slice a pineapple (whole slices with core removed) and sauta until nearly tender. Add one teaspoonful honey to each serving. Good with ham, meat loaf or sausage. n:;x::y - - ... i, , VvSV;- . ,;., -s . ? .1 - f ,. -. .. - -' 1 --- ----- nitn (' ' ; -.,L.....J,.--.r... ,i--v..- |