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Show Among USD A suggestions for conserving sugar are the recommendations recom-mendations that canne fruit be packed with little or no sugar and sweetened upon opening, and that the use of less sugar in freezing whole fruit makes for a better product. prod-uct. To can fruit with less sugar than usual, the fresh fruit should be cooked in an open kettle to draw out the juice before putting it into jars. Corn syrup or honey may be substituted for up to one half the sugar without affecting the flavor. The use of one part of sugar to three parts of fruit for frozen pack Is sufficient. i |