Pleasant Grove Review | 1946-02-08 | Page 5 | Poultry Feeding

Poultry Feeding In poultry feeding, increasingly Srger quantities of vegetable oils Ere being used as carriers of the. fat-soluble vitamins. On the other hand, in several feedstutls, such as meat scrap and the oilseed meals, as much fat and oil as possible are i being extracted. Therefore, experiments experi-ments were made to ascertain the effect of levels of fat intake varying vary-ing from 0.8 to 8.8 per cent on the hatchability of eggs. None of them affected hatchability or time of oo currency of embrvonic mortality.