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Show 1 ATTENTION POIJLTRYMKN f- fj We ;uc In'ippy t" .'uuioujiC- v- ur: to I supply nr.ul.-.r SI'J.ICRV I-'IRST MM-: I I. I DS. j-' 4 'j-iif:;c inciurj': "i.Aitiio" :-;i;j'j-;jiijiLD for ; baby chide:;, "Larro" .SUKKLAY for J.vir,;; h--.-.:;, ! J "L;hto" SUKKTUKK JJUJLDKK uml tVll'MlUi ; in rna.'.h or pellet form for turkey:;, and Sine- r rabl.it NIHIiS for rabbit:;. U II U It It Y ! V i Place your orders to-day for IMMEDIATE ULMVMtY ; Lclii Cereal Mill I Rhone 52 Lchi, Utah 42.1 W. 3rd North jj YOUR DENTAL I. Q. I --sst-'Jf-- l .iui'rii-;ui D1-11l.1l Assocl. ilii'il. , ... -..-j-.-.. . '-!,.' -;.-.p . - - - -. - ' 1 A' :. f ,,,, -.fi '.Sj "Bourbon at 0ur tocV0 00.1 Proof n . tU'- 1 te'jil National D:,t:!!-re ifS iieSi ,ionCi 1;f(P Products Corp., New York. I & Ha ' PLEASANT GROVE REVIEW Entered as Second Class Matter at the Postoffice at Pleasani Grove, Utah, under the act of March 3, 1879. : ' ' i V I ' . ' , I ; t QWhat causes teeth to de-I de-I cay? A. M. G. A Most of the research studies I on the cause of tooth decay seem to indicate that the destruction destruc-tion is caused by the action of a particular par-ticular type of micro-organism which has the ability to ferment sugar and other carbohydrate foods and convert them into acids These acids, in turn, attack those surfaces with which they come in contact. Decay always begins on the external surface of a tooth. It never arises from w ithin the too:t. Most authorities authori-ties agree that dental health can be improved by the inclusion in the diet of all of the food essentials and by the reduction or exclusion of highly refined carbohydrates. Dentists believe be-lieve that the intake of highly refined carbohydrates such as refined sugar, sug-ar, ear.ov, ielly. pas'.ry and other highly sweetened foods, should be kept at a minimum. It is quite possible pos-sible that America's high sugar bibs account for many of our national dental ills. Send questions with s!taddesst Denzal Association. Ksst I The parents ami the dentist sluiuli plan the child's dental program un til such time as the el'.i'ul is capable of Intelligently p!.umiii for himself. 1 Older members of the family shoubl never plant the idea of fear in tin 1 child's mind. Thus, whenever tlu ! child requires the services of thr dentist, lie will accept such service j without fear and apprehension. Thb ' will enable the dentist to prevent the occurrence of serious decay. d. stsniped ejve;?e. to A:::c:icam t Supeuoi iiieel, ci.-cjo. j WANTED j HIGHEST PRICES PAID FOR Bones, Wool, Hides, t X Pelts. Furs and Dead or Useless Animals. Pelt Prices Paid for Dead or Useless Sheep- Prompt. Service. ' J; ! Utah Hide & Tallow Co. f t PHONE 88 Th:ee Miles West of Spanish Fork I Iback up YOUR B0Y( Buy an Additional f flVr Bond Today i' rfVTSK "THEY GIVE THEIR fev7$Pv LIVES YOU LEND jfcfc )MrU YOUR MONEY" jyfjfv''" Buy an Additional THE 2nd WAR LOAN DRIVE IS ON .Start-punching frail your pocket! 6 ; ' America's war machine is f$i ' keep the place you growing growing! 4ii j;ve ;n gafe It's getting ready to de- Uncle Sam is asking you liver a tremendous, irresistible wallop to hack them up. lie's asking you to that will smash the Axis flat once lend the money they need by invest- and for all. ing in War Bands. But brother that punch has got I" the next few weeks, you may be to start from yowr pocket! And now'a visited by one of the thousands of the time to let it go! volunteers who arc giving their time Uncle Sam is asking us to lend him al effort to this Drive. 13 billion dollars this month. 13 bil- But don't wait for him. Today ; lions of extra dollars over and now go to your nearest bank or ! above any War Bond buying that PobI Office or place where they sell ' you'd be doing anyway! Money to War Bonds. And for your Country's j buy ships and planes, money to feed sake for your own sake invest all , and clothe and arm and train the yu can! I millions of your fellow Americans There are 7 different types of V. S. J who will deliver this punch who Government securities choose the are ready to work and sweat and ones best suited jor you! THEY GIVE THEIR LIVES . YOU LEND YOUR MONEY ! victory mm ( -g? for k- -) ELECTRIC RANGE OWNERS -' How tO ; Ujjv Save Food and Vital Mfnera!, Protein, and Vitamin Food Values 1. Some vitamins are soluble in water. Therefore, do not let your vegetable! stand in watei before cooking. 1 2. Shred or cut vegetables and fruits (such as cabbage, apples, carrots) just before they are used. Exposure to light and air destroys food values. 3. Use very little water In cooking. Half a cup is ample for most vegetables. 4. Cook vegetables as quickly as possible only until tender. ' 5. Avoid violent boiling of vegetables. The less time vegetables are exposed to high heat, the smaller the loss of their food values. 6. Use covered utensils and do not stir. Air destroys vitamins and stirring puts extra air into the water and food. 7. Soda added to vegetables preserves their color, but destroys food values. 8. Water in which vegetables are cooked contains vitamins vita-mins and minerals. Use it in sauces, soups and gravies. 9. To save the food values and flavor of meat, do not overcook it. (Pork, however, should be thoroughly cooked.) 10. Moderate heat cooks meat evenly, makes it tender and saves food values as well as reducing cooking losses. High temperatures destroy some food values. 11. Save meat drippings, left-overs, and all bones for making broth, soap or stews. Delicious broth can be made by stewing chicken or turkey bones which have-been have-been previously roasted. 12. Don't boil soup, broth, or stews. Simmering is. preferable. 13. Save all fat trimmings. Melt them down at low-temperature low-temperature and store in your refrigerator for user in cooking later or sell to your meat market for use in making explosives. UTAH POVER & LIGHT CO. Reddy Kilowatt Power the world's fines' electric "fcjT service produced for you by American business V men is the kind of power that spans the nation. tfi- Keep America-AMERICAN-Buy War Bond's and Stamps u.o.i rcasury uepanment SBACK UP YOUR BOY ijjfJ Buy an Additional Bond Today |