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Show ton of the jars, giving the county letter and the individual's number, num-ber, year of project, group number, num-ber, method of canning, date of canning, and variety of product. Prize money won by a group exhibit ex-hibit must be used to defray group expenses of the club for 1933 and 1934. For further information ask a county agent or write 'to the Utah Extension Service at Logan. Prizes Given for Canning Exhibits Prizes, totaling $105. will be awarded award-ed by the Kerr Glass .Manuf actur-, Ing corporation to 4-H club groups j and members of Utah who enter, the best canned products in the 1933 canning exhibit, according toi Miss Myrtle Davidson, assistant state club leader. First and second place winners of county club group exhibits will be awarded $91, and second and third place individual winners for the state will be awarded award-ed $14 of the prize money. A gold watch will be given to the club member who wins first honors in the state contest. Counties in which club work. is carried on, have been classified according ac-cording to the number of clubs doing do-ing canning; the amount exhibited in the past, and the phases requiring requir-ing fruit, vegetables, or meat canning, can-ning, as follows: Group A Cache, Box Elder, Dav is, Utah, Tooele, Salt Lake, Summit, Sum-mit, Washington, with $3.50 for first prize and $2 for second prize, making a total allotment of $44 for this group. Group B Rich, Morgan, Weber, Beaver, Uintah, Duchesne, Sevier, Piute, with $2.50 for first prize and $1.50 for. second, making an allotment allot-ment of $32 for this group. Group C Wasatch, Millard, Iron, ' Garfield, Juab, . with $2 for first prize and $1 for second, making an j allotment of $15 for Group C. I The group exhibits should in-clntfe: in-clntfe: Group A three jars of ber-: ber-: ries,- three varieties; three jars other : fruit, three varieties; three jars 'vegetables, three varieties; two jars meat, two varieties; Group B j three jars each with three varieties of berries, other fruit and vege-1 tables; Group C three jars ofj three varieties of berries and three j ijars of other fruit. Exhibits of canned products ! should be in uniform containers, 'Miss Davidson said, either in pints or quarts, and labeled on the bot- |