Show 1 Beef Sirloin Tip Rides Rotisserie Rod For Special Cookout Dad may not be one for frills and but he appreciates a full measure of fuss and consideration when it comes to the dinner Most breadwinners choose beef as a mealtime reward for work well and roast beef reigns supreme on a special occasion such as Father's Set the scene for dining and relaxing the outdoor and to assure a successful celebration choose a beef sirloin tip roast for the This boneless roast is perfectly suited to the rotisserie since it rotates smoothly requiring only minimum Since there's little waste to a sirloin it provides many more flavor-packed slices per pound than bone-in or less lean For maximum tenderness and roast a sirloin tip only to rare or Remember the thinner the carved the more tender they will says Reba National Live Stock Meat Rotisserie Beef Sirloin Tip to beef tied Insert rotisserie rod through center of roast and test for balance by rotating rod in the palms of Tighten spit forks so roast turns with Insert roast meat thermometer an angle so it will clear the cooking unit drip so the tip is centered in the roast and does not rest in fat or on the Roast at low to moderate temperature ash-covered to desired degree for for Allow 35 to 40 minutes per pound for a roast weighing 3 to 4 30 to 35 minutes per pound for roast weighing 5 to 8 |