Show Making Ice Cream At Home Making ice cream at home is well on its way to becoming a popular summer according to an article in the current issue of Epicure NO MATTER how you churn or whatever your special making your own ice cream with family or friends can transform a simple dessert or warm weather refresher into a memorable party cream freezing at home can give the entire family all the enjoyment of store as well as limitless flavor and the fun of doing it notes Zach editor of THE resurgence of homemade ice cream has been bolstered by the ready availability of inexpensive churn-freezers in supermarkets and variety along with discovery that it is not at all Whether your churn-freezer is the motor-driven or the hand-cranked all you'll need are quantities of heavy rock crushed ice and sugar to The success of your home-made concoction depends on how well you combine the TOO much rock salt is used in the tub or the mixture will freeze too quickly and the ice cream will be coarse-textured with large ice crystals through Hanle reports in the summer issue of loo much sugar is used in the cream freezing time may be retarded and the ice cream will be too Ice cream mixtures also should be well-chilled in the refrigerator before the actual churn is Too warm a mixture will slow the EXACT directions for making 63 exotic kinds of ice starting with a vanilla appear in the current Issue of Epicure |