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Show THURSDAY, MAY 8, 1 $69 GROVE REVIEW, PLEASANT GROVE, UTAH THURSDAY, MAY 8, 1969 Jesse K. Thome Home from Hospital City Councilman Jesse K. Thorne arrived home recently after an extended stay at a Salt Lake City hospital and is now convalescing at his home. Friends or those desiring to contact Mr. Thorne on city problems may telephone or call at his home 91 North 300 East, Pleasant Grove. f' . .... " ' , .f''r"'"' , J S x . V ; ::M ' ! v 1. j . ; i I t i v .? ' j Wjuwi-.- - JM'A.., WitaJ1 L-a-t'i. .,.,, Harold Woolston and Grant Gray look at painting by Grant which was selected for 'Spike' contest Grant Gray Enters Painting in Golden Spike Centennial Art Contest; One of Three Selected teacher at the school. Mr. Woolston stated that the judging of the painting would be done by an art critic jury in the near future. A painting by Grant Gray, Pleasant Grove High School student artist, has been select-ed as an entry in the Golden Spike Centennial Art Contest. The picture was one of three selected from Sanpete, Juab, Carbon and Utah Counties to be entered in the contest. It is an acrylic painting which is titled, "Sounding Ham-mers" and measures 3 by 6 feet and depicts a Golden Spike theme. It will be on display in the Utah State Capital building during the centennial period, noted Harold Woolston, art Don Fenton Gets Employee of Month Award Don Fenton, Pleasant Grove, who is an employee at the Tooele Ordnance Depot, was named employee of the month for March at the huge TOD government facility. Don works for the Care and Preservation Branch. During the month of March he completed over 250 ship-ments without error. He pre-pares and addresses all class-ified and security-typ- e ship-ments that go off depot. In a recent TOD Bulletin, the Z D Canoes, they said, "The pride and alertness Don must maintain in his work to ship classified materials with Zero Defects, is a real craftsman-ship accomplishment." Don has been with the gov- - eminent since 1943, 19 years of which was with the local post office. WATCH FOR THE OPENING CAVE HOBBY 5 East Center Pleasant Grove Specializing in ... MODEL CARS AND AIRPLANES Will Feature Ho Car Racing Track Also any Hobby Material can be ordered U.S. Sayings Stamps teach children thrift and good citizenship WEDDING INVITATIONS We offer a variety of styles, prompt service and guarantee you complete satisfaction. Don't PLEASANT GROVE REVIEW forget... every litter bit hurts 0rt - fff'"' : &&Etf& fM .... .., ,,i i I ''JB6C; ,; - v 'aV) : MMm 11 a nj rzf a rzi a o n From the GOLDEN SPIKE to the RED METAL 1S88 Union Pacific -- Central Pacific Bingham & Camp Floyd Railroad 1904 Copper Belt Railroad : v Bingham "High Line" 1311 Bingham & Garfield Railway ; Utah Copper Division Ore Haulage Plant Completion of the first transcontinental railroad by ore to Magna, the D&RGW in 1905 constructed a the Union Pacific and the Central Pacific at Promon- - branch line known as the ' Bingham "High Line." tory, and the subsequent building of branch lines, Because Qre tonnages increased so rapidly, an we principally responsible for the development of additional line, the Bingham and Garfield Railway, Utah's mineral industry. was constructed and placed in operation in 191 x as a Construction of the Bingham and Camp Floyd subsidiary of the copper company. Railroad in 1873 made possible a ten-ye- ar burst of In 1947 a new line was constructed to shorten tire silver and lead mining in Bingham Canyon. The low route of ore haulage over a lower elevation eliminat- - grade copper ore, however, was not easily smelted ;ng the steeper grades and sharper curves. In 1948 and so it was largely ignored. Not until Daniel C. the Bingham and Garfield Railway was abandoned Tackling proved that mass production of low grade as a common carrier. The line became an industrial ore was economically feasible was the Bingham railroad, and now operates as the Utah Copper Divi-- Canyon Mine to come into its own. s;on Qre Haulage Plant. In April, 1904, an experimental copper ore con- - One hundred years ago, the joining of the rails at centrator was completed in lower Bingham Canyon Promontory made it possible to develop the mineral to prove the Jackling theory. Ore was transported to industry of the West. That development has been a it by the nine-mil- e Copper Belt Railroad, which "main line" to the progress of the Utah Copper shortly afterward was purchased by the Denver & Division. Rio Grande Western Railroad. With pride in its own progress, Kennecott wishes As envisioned by Jackling, large scale processing to recognize the significance of the era of "Golden Would be done at a concentrator in the Magna area, Spike" in saluting the railroad industry which has nearest source of adequate water. To transport the helped to make Utah and the West great. ZoimQti Copper ?pF8iMOMl Jj Utah Copper Division 1 An equal opportunity employer Better Living with Consumer Finance DO YOU Need Money? LOANS TO $5.000 AUTO FURNITURE SIGNATURE Any Worthwhile Purpose SEE US FOR INSURANCE HOME AUTO HOUSE TRAILER FARM BUILDINGS Bl i niMi-- mmam Muni imii n m i in n ijia mmm mut Hum 2 So. Main Pleasant Grove 69 E. Main American Fork 785-354- 1 or 225-443- 3 756-604- 4 On f he Old Bank Corner 2 South Main Telephone 785-354- 7 Doctor in the Kitchen9 by Laurence M. Hursh, M.D. Consultant, National Dairy Council BUTTERMILK IS DELICIOUS The comedian, Shelley Berman, has immortalized buttermilk by way of an extremely funny rou-tine he included in one of his early recordings. While you may not, as he suggests, like the look of the glass after drinking it, buttermilk is a taste delight and nutritionally excellent. The dairy people have control-led the cfuality of the product so that today you can buy almost everywhere the equivalent or bet-ter of grandmother's farm treat homemade buttermilk. The product originally got its name from the fact that it was the remaining fluid in the churn after the butter had formed and had been removed. Different Today Buttermilk as we know it is somewhat different today. On the market, it is usually a cultured product made from whole milk or skim milk, mostly the latter. In either cat--e it is Grade A milk, or it can be made from concent-rated fluid milk (whole or skim) or reconstituted nonfat dry milk. A bacterial culture is added to create the controlled fermenta-tion which gives buttermilk its distinctive taste. The heavy, smooth consistency is due to the bacterial culture and to pasteur-ization at higher temperature than is used with whole or skim-med "sweet" milk. Butter Flecks Added Buttermilk from the churn had golden flecks of butter in it. To-day's buttermilk has them, too, but they are added afterward, by a gentle stirring process. While might have a preference for the product to which they have been accustom ed, the modern, controlled butter-milk is actually superior. It is less variable in composition, al-ways pasteurized, and often im-proved in flavor by adding salt or citric acid (limited in quantity by federally established stand-ards). The food value of buttermilk is the same as that of the milk from which it was made vary-ing from whole milk to skim milk in composition. Its particular value lies in its contribution of calcium, riboflavin, protein, and niacin equivalents. An eight-ounc- e glass of buttermilk made from skim milk supplies approximately 90 calories, compared with almost 160 for whole fluid milk and 90 for skim milk in like amounts. If butter granules are added to the buttermilk, the calorie count is higher. Tangy Flavor Buttermilk, because of its un-ique tangy flavor, is excellent for baking cakes, pancakes and bis-cuits. It helps to tenderize meat, when used as an ingredient in the sauce for beef stroganoff and similar dishes. Buttermilk is a useful liquid ingredient for gela-tin desserts, flavored with orange or lemon and garnished with fresh fruit in season, or with canned or dried fruit. With pine-apple juice and sugar (or sweetener), or other fruit juice, it makes a cool-ing drink. You can use buttermilk, mea. sure for measure, in place of sour cream. It will work as well in any recipe. To me, buttermilk is a perfect year 'round beverage good in all kinds of weather for refreshment and health. |