Show 1 J M eca e n er s of glod Y TV V J 4 TT to difficult acir or all nations to 1 I agro tha tb of tariffs and national debts alor nil all these arp ar largely a matter ot of I 1 which side aide ot of too tho focca or o the I 1 you ilip en but all ah nat nations ions wee agro on one ona thing they advocate good fiod tho th mina states 1 a t it la 18 ba imbt food tanning country in world in ia able to supply this good food to all na t tlona lens udd BO our tin cans 50 90 out cut as messengers at good to tho Jurt farthest hest corner ol of the vold in IM and pant hut abo rc ettya baj hat obea who ho prepares the te hallday feast lp ip palace puts pula into hia famous dishes choice foods aoda from una 1 1 as ah cars cam are am termed in 14 Ehi aho ba ayub pet saut in bol blue robes gat gathering haring into nto his woven basket those hoara ot of golden J froni a the grma q cracey ind olive tapu to ta i t on 41 0 his floryn 3 A K can caa of cf salmon tor for supper 1 gnarled out opt on the iv road from Se seville villel who tries in rots pots of ft kt to sell pell to the will perhaps feast on Wi california fernia reaches peaches as tue the ace do paw for her sunday dinner every capital in europe as aa well veil as pl phiena ices that you arc am aware awara ot of to louia are AN regular iota orta for th the carbou ot of tin aja cans mf which ich leave 0 cur I 1 and W t our from othir other lands safety safely bornt alln fo protective ta io sox tal cera proa from too the roncy fields of at hawaii we get any botter batter than thail the tha of war learned to brow from rom hubata caviar canjar which wad waa fori perly served at toasts feasts of ft thoi hill czar chai mackerel from roin tho the ley ler batara of norway put up in vw sauce uce pimientos tos from spain biscuits bis quits from fram hol ho lani crab moat from far off japan american ways waya of serving Axne rican foods aai ire also ip I 1 grow katr inc in demand just aa we like to serve hittl IP in the in lost imp approved italian fabbo fa Bho the have perfected the tha ways of serving this nat toral lopal diab dash other are learl nT lio how w 0 neave brwon ru on tha c cab 0 b tj 11 1004 kopd old klate tylo tyl arld and our bai badr g d bean s abiol atta tho manner mannar of yew now england them ara many oazy which are difficult to ie serve to q a way morn more delicious than we servo them in n this country hete here arv arf a lew few of then thein wo recommend country pumpkin pic smooth ose one half r rup v of 0 cottage clio eme or i of canned pumpkin alad two 1 th ahlma I 1 cup sum mixed with two tivo thirds harda teaspoon palt aalta two dulias teaspoon cin ginger ger tu spoon cinnamon and ono tou rth hotnog nut moi then add beaton afi and ono one and obe one third um ot it 1 heat in a ft double boi leFi fand pour into a PIS pie un I 1 am with pastry bak baka halloe the he ren hot 60 the he 41 first ten tha to IQ dobrin for ar tho th time about adu tiWa pr until a atlue lt lUe V han h vz inserted coni ont cloap J A 3 i and botn with I 1 coter ono one and 0 one halt pound of wu plenty q w ater cover caver ana aado 1 oy I or abot an ali hayr adding cuare water vater lt jt ico Bir 11 haw ave at le least 33 t two capi 14 left on the moat a tha th epa of oc ail antwi bolln AH alie 1 contents con teota ov 0 no i 3 wi qt of aad con aln a 9 for thirty annta nn ain 4 nta ti op br until too me meat 14 t vry very spid the liquid reduced season it 1 d desired and serve this serves four Per persona roast lav lamb bacon anil and prune Oar barnish nish roast the lamb its as usual drain it can ot of prunes well veil and wrap a thin strip ot of bacon around aca fasten with a tooth pt k eroll drell until the ri n |