| Show r th k goodsil Good pip Pil io JL L L Js juli JL 5 1 V mo ka str V v I 1 11 7 tp a gift some say its luck say others its a good and a little caro care say BOY WP ive people diker as to what cord constitutes tj 1 1 good soup a good salad sa lad or a rood sweet hut but they thay seem to bo pretty gane generally rally a agreed reea that rood pies should lave have tender ter der flaky crust that stays crisp azid an interior which melts in your mouth the why cf pic flakiness of crust Is the result of alternate aller nato layers lavers of flour and tat fat and depends on tho amount of cutting ono one does when mixing the tat fat into the flour to malce make the crust tenner only enough water should bo be used ice fee water Is preferable to hold the shorten ri ing and flour to together rosether you will tv be leased with ihas rodco or cpr apple S SUM pie pic to make taj pastry put two cups pastry flour aud and one ona halt hair teaspoon salt through i a flour sifter into a bowl AM add one cut cup lard chopping it into the flour with wh ci a sharp knife then add fee water vater just enough to hold bold tha flour and lard to tn bethay very slowly mixing alt all tho tinia lightly with your hand band roll noil tho pasto paste into a lump cover corer it with wath cheesecloth aud place in r over night tho the dext day roll out and baka in a hot oven for the filling mix the con tents ot of a no 2 can ot adale sauco sauce two tablespoons tahle spoons melted butter one teaspoon lemon eman juice and one fourth teaspoon allspice rill tho the previously baked pastry VW this mixture sprinkle lo achte yvor the top and serve |
