| Show dessert recipes now in season delectable tit bit bits that are arc j at the th command of the hostess who plans plan wisely the winter season now in WITH full swing and the harvest of nuts over the smart hostess lio stoss Is quick to take advantage of the new dess dessert ert recipes featuring walnuts pecans and other var varieties letle s easy to prepare these dishes form a contrast to the standard sweets and contain all of the freshness of the kernels whose flavor now Is bettor better than at any 0 ther other time luring during the year three of the new desserts follow NUT BROWN PUFF 34 cup sugar a teaspoon salt 1 cups scalded milk 2 egg yolks beaton beaten cup soda crackers crumbled vj cup nut meats chopped j teaspoon almond flavoring A teaspoon vanilla 2 egg whites mix crumbled crackers sugar salt a and nd cover with sc scalded aided milk stir into beaten egg yolks add nut meats and flavoring and fold in stiff ly beaten egg whites pour into bait buttered laking dish bake in a moderate oven thirty uvo to forty minutes ROLL noll A cup dates stoned and cut final 8 marshmallows cut tine fine U cup graham crackers finely crumbled cup nut meats broken 6 table spoons cream I 1 teaspoon vanilla crackers one fine and reserve three tablespoons of cracker crumbs for canting roll combine other crumbs with dates marshmallows and nut meats blend with cream add vanilla and shape into a roll coat with cracker crumbs and place in refrigerator three four hours to set an chill serve in slices with added whipped cream PIRATE nans DARS 14 vt cups graham crackers A teaspoon teaspoon baking powder 1 cups cupa dates I 1 cup chopped nut meats 3 eggs well veil beaten I 1 cup brown sugar crumble graham crackers tine and mix with salt and baking powder and add chopped pitted dates and nuts beat the eggs and sugar together and combine the two mixtures mixing thoroughly turn into well buttered shallow pan bake in moderate oven twenty to twenty five minutes cut in bars while warm |
