Show M messengers es s e P re r s of 0 f good 3 nv will 6 1141 1 P y A V artl a I 1 i I 1 I 1 U ION hii I 1 lr i W T la 19 far n M W i IT abreo pix pit ohp ali a M w tai ta ap after er pill triesa are large largely y a inett r 0 which aide R p tena io i 0 o tty lu uva liva ca lint but all arros ahti p pling alipy ato an I 1 food tl the united acu it 1 I Is 3 00 a ia oin niu in tho the iq if it fio hin t t cupply thin koha fora tr fi ill afons qa sp so tuii t abir agn i olt ra pa qt poj poo boj 1 l fiill to id tile llie farthest corneps ot of tac mar i in atis wit hut tho the royal het pippi te ale holiday icino iq III u ni at alo auta IMP ftp iia wa chalce foods iron from is ifs ris ns caps cans are apo tol aped ip tio 06 arai ara in III so sots uw feea gathering gEitler ns p Is his covon choso swaps sara of adai etem me abs groves of oranan orau aird olive trees lonka foward fo vard to tn alq the end of bl his days labar and a pan of 0 r tor for supper ivannah tv oraan ou ayi the te road fv from am of spall who fri 9 in poti pt szeling fak ia to tn ull tp tag t nijib feast on cannel canned calien ja as the pice fia de r an ifor lier her sunday di illgner liner I 1 vvera in europe ns iwo fra aa places that ar oro aure nt n only apu pu rl to yur your 41 oisin addia ababa 1 taum spun app liqua piqua aro arg regular borts hgr the cargoes of oc tip P cens chich leivo lavo hiir aar Alio rep and to our shores si como I 1 dalliA clop from other lands lanas safely corrip tp to us up jn ii tin con aon tuners pain tl ners orp tap ohp bunny fields atif wp wf catl got aur choicest bettor p than af 0 icings over vor to grow g row froni from Ri aisla sla abich wag formerly maryed at feasts qt of tho the czir axim ll 11 n the apy waters of 0 norway ailt up in wine sauce sauca PITa lentos frym brym opalp biscuits bis quits irom irbia hol ho lai gaii 1 from far off japan american vaya of A Anier rp berj caB food arp else also in growing TK gomand demand gnat ag vr wo like to er N in tha most approved italian fashion fas hiop flie lie Ita alig havis tho the waya way ot of serving tilis national dish nations are learning how to serve our carn on an tho bob ir IP good old dixie style and 04 I 1 rica beans after the ciantar of naw england there are ara many pannee foods whitall are difficult to serve in a way more delic delicious lons than we perve them in this country hare are a tow few of thera themi we wa recommend pumpkin n pe app binic halt half cup of cottage cheese a or r pass it through a stave alave and then ipek with one and one third cups of capped add ada two thirds cup SUAT with salt alt two thirds toft spoon ginger two tea epoca and one ona courtl teaspoon nutmeg chopi aben add two beaten eggs qed ono ong and thard cupl cup pt r atilt heat in V a boiler gna and pour ajr pt a via pic on aped wita pastry betle 1344 payl having ng uio oven bot degrees or tha tb first ton ten r mingto 0 then reduce to 35 degrees for the time abent tary or antl a knife ybes d C coats copts alp ga out plean olean ano dont forset wit wath cover one aad one halt half pounds qt spare riba with plenty of water cover arid pook apok for op about an bour 9 more if necessary haap at laadt two cups of liquid lott left on tile the meat at tile tho ond qt an hour add the contents of oue no 2 can ol of and con dinue booking tor for thirty or op tho meat Is ip very tonder tender and jho quid somewhat reduced season it desired 1091 red and servo serve this serves four persons rout with bacon anz and prune Oa onrush rAish f roast tha oe lamb as usual drain a can af Q w ivell and arap wrap g a thin strip ot of bacon around each prune fasten with a toothpick broil until the tha bacon Is ia crisp servo as a garni so around the roast lamb |