| Show 0 1 1 ft ot ners er 8 coo c boo L 0 0 after a day of cloud and wind and rain sometimes the setting sun breaks out again band and touching all the fields ads until they laugh and sing then 1 like a ruby from the zons 1 t drops drop down into night longfellow LonK fellow GOOD GOO D THINGS TO EAT mairn alln making for everyday occasions the ordinary bread bread lour flour Is the most economical but for a fine grained ri dined cake of delicate texture pastry hour la is the lie bet best sponge pound cake rent beat one half cupful of hatter butter to a cream add the grated rind of a lenion lemon and gradually bent beat in one half cupful of sugar and the benten beaten yolks of four eggs one cupful of flour sifted with a tablespoonful of cornstarch and a teaspoonful of baking po ponder ier lastly fold in the stiffly beaten whites and hake bake in a loaf for thirty or forty minutes simple dessert nutter butter slices of bread and place in a baking pan cover with canned blueberries and let stand nn an hour flour then bake until well heated through serve with cream and sugar other juicy fruit may be used flor cor this pudding when a little leftover left over hani ham Is at hand put it through the meat grinder and add to scrambled eggs for or a breakfast or luncheon dish ribbon cake cream a scant cupful of butter add gradually two and one third cupfuls of sugar then add four our eggs one after another adother without previous beatr beat r ing sift four cupfuls of flour with four and one half teaspoonfuls of ba bai ing powder add to the first mixture alternately with one cupful of milk beat thoroughly bake two thirds of the mixture in two layer tins add to tie the renia inder one cupful of nut meats one half cupful each of cherries citron and raisins two of cocoa two teaspoonfuls teaspoon fula of molasses ono one linof teaspoon teaspoonful rui of cinnamon and one fourth of a teaspoonful of clouti when baked put the layers together with fruit jelly cover with boiled froat ing aud and decorate with halves of walnut meats veal patties chop veal with a little fresh pork just ns as for hamburg steak season one and one half pounds with suit salt and pepper the grated peel of one lemon 0 one ne fourth teaspoonful of mace aiace mix well with a well beaten egg find and make into cakes three quarters of an inch thick and not too farm saute sante these lightly in hot fat cooking well but not too brown dip thick slices of tomatoes in flour and saute these place the tomato slices on a hot platter with a patty on each pour the fat into a saucepan thicken with flour add one cupful of thin sour cream and cook until smooth season to taste and pour around the patties patt lea when fresh milk la Is not to be obtained use the following recipe for lemon sherbet take a one pint can of condensed milk add one and one half cupfuls of sugar the juice of three large lesions lemons and one cupful of water mix well and fold in the stiffly beaten whites ct cf three eggs then freeze as usual kt atu aa ata qa Q 1115 unica |
