| Show ake ahe kitchen jn cabinet CL L hit 1910 we tern newspaper New paper union it la Is true that often the th things we hope hop for fall all to put in their a appearance p pe arane but think of the wonderful d erful com compensation ens atlon ye we get in the go good ad things that appear so BO unexpectedly lloyd FROM LEFTOVERS when ono one tins has a cupful or two of cooked chicken ell icken several things may inny be ilono dono with it and it dozen more will suggest themselves as we think about it it if ft a little fried chichen Is left remove the ineat in abat even sled sized lleces crack the lie buries utica lid cover coer I 1 tile lie in etli gitil cold anter and put lint to on tile lie jack buck part of the ho stove stoe now we are arc rendy ready to prepare chicken chop suey take one cupful of celery ur or moro more it the ileedis to be stretched to two of minced chalen a goo good sized anlon minced lattice and ono one green pepper ua dilso 90 mined min ed if ono one lias has it few looked string bonus with etli their liquor add tile nikl the ho broth from tile the liones iones and a or less of good chicken gravy simmer for oil nn hothir on tile biuk back of tile lie stove stoe udd season ing I 1 of suit salt and pepper and sere sene 11 in the lie antei center of it ilot hot plotter platter with sen coolid liot hot rive us its u border if tiny it fill has been sane sae i pour it over the lie rice and add two imin fuls fills of chinese sauce to the alio nieul just as it Is ready to serve sene curried chicken a or two to of rice v ith welted melted ter er or 01 rt chic ilcken kvil fat and tin n 11 I 1 0 of f powder arrange it hid dill dish etli niall alternate layers of wel ani all lie rlee lice with will ally lilily clil ken n gravy lime have tin the rice nt at tile bottrill lott bott oin and on tile le top lop with tile chaken lie t tween dot etli bits of butter tind put into a moderate oven oen to to be coille thoroughly liot hot serve nt at once save sae it a cupful of coatee fimi i renk fust fast and use in the following ginger bread to one well beaten egg indal one cupful of sugar li alf a cupful of lard one cupful 0 of f molasses a tablespoonful of ginger it teaspoonful of salt nid allot three cupfuls of lour flour sifted before mea mix well ell and add one teaspoonful of hoda to it a measuring cup and lill fill with bolling boiling hot coffee pour pom over the mixture and stir until evenly mixed bake in a deep dripping p pan inn an forty minifies the coffee gives a different Terent dK flavor anvor which makes the cuke cale out of tte the ordinary sweets and calces cakes this Is the season of tile he year when hen we nil all hi bi gln gin lo in tunk of ho c cai a n iJes d 1 e s a and n it cookies cherry a and n d marshman marsh mal m a I 1 low pudge fudge put into a saucepan one cupful of sugar one half cupful of brenni stir until well boll the mixture until it makes a soft ball in old cold water udd one tablespoonful of butter butler and remove from the fire bent beat for fifteen minutes routes pour into a butt buttered Pred tin in n which tire one aund of marshmallows cut into dhe and one fourth t pound of minced preserved cherries cut lifto squares when lien cool velvet molasses candy put on one cupful of molasses three cupfuls cilli fuls of sugar lugar one cupful of boiling waler and three tablespoonfuls of into a saucepan pan over oer the hent us its soon as aa the boiling point Is reached add one halt half teaspoonful of ram of laitar boll to until when tried in cold biter the mixture becomes brittle stir constantly during tile hie last part of the cooking when nearly done adil add one half cupful of butter and one fourth teaspoonful of soda flour into a iut but hered pan and pull when cold enough to handle bundle flavor while pulling with peppermint lemon vanilla or wintergreen molasses Taffy Boll together one quart of new orleans molasses mo lases and two tablespoonfuls of sugar he five rain miu wes ie add two tablespoonfuls of vinegar an and n tablespoonful of butter boll until it cracks when hen dropped dro pied into cold water take from the fire add one fourth of a teaspoonful of soda aoda und pour out to cool when cool enough to pull flavor and pull greasing the hands handa lightly with butter ien I en light and creamy cut with tew shears into small pieces butterscotch take one cupful of buger slig tir one fourth cupful of molasses one tablespoonful of vinegar two tablespoonfuls of bolting boiling water and one half cupful of butter cook until brittle when tried in cold water flavor 1 with vanilla turn into well buttered pun pan when cool coo mark off into squares squar xuat Tnt fi |
