Show A change in breed requirements W V S van natta like overy every other the cattle industry in the past forty years has undergone a great change not only in tho the method of handling and distributing the product but in the type and method of treatment on the farms years ago when cattle roamed at will over unfenced public lands living largely on grass and cheap forage 0 when land and all teed feed stuffs as well as the cattle were much cheaper than now producers kept a cla class ass of cattle that were long legged coarse boned and flat ribbed maturing 0 at from three annd a half to five fiva years old no one thought of putting cattle in the fattening lot until they were over three years old but as the public land became fenced and the value of all feed stuff as well as land increased and producers were confined to their own farms farm it was found that if a class of cattle could be produced that would mature and go to market a year younger b thus clip clipping clappin pin off a years keep it would be a great saving of ex expense expertise it was wils also ascertained that a more compact corn lighter class of cattle fatted batted on much less grain and required less time to fatten fatte ii that they had bad more flesh and less tallow that in addition to the increased quantity of grain required to i mature minature the leggy coarse cattle owing to their formation instead of increasing in flesh they put on only fat and a largo large 0 portion of that internally that the longer t tinie time they were fed the c cm mall allai ex th the e per ne r con cent t of 11 1 n arid and that thal it was nigmy eu uia pv ducer as well as to the consumer to get a elf cattle more compact that would fatT trint an earlier ago age on oil less feed woul input on moro more flesh and less tallow and that uniform in conformation fori nation and early 4 atten ilig qualities til in response to such a demand hereford cattle became kopul popular |