Show peach nectar peel stone and crush very ripe sound round peaches to six quarts of the pulp add one quart of not too strong vinegar vim gar iet stand in a crock for 30 hours alth a cloth tied over the top of the llie container strain twice once cheesecloth and the next through flannel measure the juice and alad adil an aquai quantity of 0 f sugar stir until dissolved place in a kettle and boll boil live five minutes counting from ahm time the juice begins to boll well pou pon into sterilized bottles and seal store in cook coo place tills this Is a refreshing ani beverage four tablespoonfuls of fie girup lu in a glass of crushed lee ice and water lii mottern News newspaper union |