Show rice and carrot soup take one cupful of mashed carrots a few grains of nutmeg one cupful carrot stock the water in which they wore were cooked coo keil two table tablespoonfuls tablespoon spoor u s 0 of 1 rl lour flour mixed with one tab tablespoonful lespo 0 f butter bl ilter salt pepper nod and a half cupful of cooked rice three cupfuls of milk combine the carrots with willi the witter water and milk add the butter and flour which have been cooked together mid when hen smooth add the rice and seasonings finishing with a tablespoonful and a halt of minced parsley on top of the soup soul serve liot hot any leftover soup soul will keep keel in the lee ice chest tor for another day |