Show YEAST NUT BREAD COMES IN HANDY favored for slicing for childrens lunches etc cpr spared b by ane tn united states department ot of agriculture A yeast raised nut bread Is mulster moister and keeps better than one leavened alth baking powder for slicing for childrens lunches pl picnics enles afternoon tea and other oilier uses yeast out nut bread Is the better kind to nake make the recipe and directions tor for handling the ingredients gred lents are supplied by the bureau of home economies economics 4 cups flour to I 1 yeast eak cake 1 top salt bait I 1 cup potato wa 2 24 top lard ter 2 tbs abs sugar H cup alced poi cup chopped wat wal toto tato nut meats mix 31 3 J cuirus ol of the flour with the nuts duts dissolve the yeast in 1 14 cupful of the lukewarm potato water it if the dough is to stand overnight use cake of yeast it if the dough Is made for quick rising use I 1 cake yen yeast L to the remainder of the liquid add the salt potatoes sugar and fat fal trien anen stir in gradually the outs nuts and nour and the resist and knead the dough until elastic add the remaining M cupful of dour if necessary place the dough in a tightly lightly greased bowl and grease the surface of the dough cover tightly and keep in a warm place until file lie dough has doub doublet lerl in bull bulk knead the dough lightly form foria into a lout loaf put it to in a greased bread pan and press the dough with the knuckles to force it into the carlers cor cover and again put in a warm place to ris resu until double in bulk place in a liot hot oven about degrees fuhr fahrenheit e n and after twenty minutes reduce the temperature to degrees fahrenheit ren heit bake the bread in all for forty rive eve to sixty minutes minu tea cool thor hughly before storing |