Parowan Times | 1928-06-20 | Page 2 | Sterilize All Utensils to Keep the Milk Pure

sterilize all utensils to keep the milk pure the thorough sterilization of all utensils in order to keep milk pure Is 13 pointed out by IV E krauss of the ohio experiment station in a recent newspaper bulletin although only a relatively small number of bacteria are present in milk as if comes from the cow it Is at once exposed to a number cumber of sources of bacteria the extent of which depends largely on the care in handling and on the utensils used in the past hot water steam and sometimes just sunshine have been relied upon to sterilize equipment steam Is very effective when properly used but many dairies are without a supply scalding hot water Is effective as a sterilizer but it must be scalding alding gc hot bot recent efforts to develop chemical sterilizers have been successful and there are now a number of good chemicals on the market among the chemical sterilizers the chlorine group stand out as suitable these are and do not leave an odor all ali chlorine sterilizers sterilize rg contain a certain amount of loosely combined chlorine it Is this atrall atle at ie chlorine that destroys the hac bac terla the effectiveness of the sterilizer depending on the amount of avail able chlorine present ainee chlorine sterilizers are un on grible they are supplied by frera in concentrated form they are diluted with water for rinsing dipping or spraying utensils after they are cle cleaned aneL