Show now HOW TO MAKE CHOCOLATE ICEBOX ICE BOX CAKE Z 4 w av q ai R ni 1 17 I 1 4 A CZ 1 1 W I 1 making sponge cake to bemused be faed for the icebox ice box cake ared by trie in united states department Depart if ct agriculture 11 chocolate ice fee box cake bahe Is made of sponge cake with a chocolate custard mixture spread between the layers it Is put in the refrigerator overnight to give the flavors time to blend find intensify and may then be served with whipped cream or icing as a dessert to mate make the sponge cake which Is 1 the basis of icebox ice fee box cake the bureau of home economics gives the to following ingredients and directions sponge cake 4 eggs 8 tbs abs co cold 1 d water I 1 cup sugar bugar 34 top fait it trillia I 1 cup sifted bitted soft oft up top vi vanilla wheat flour 14 top lernon lemon juice separate the egg yolks from the whites and beat the yolks well gradually beat in thi sugar using a dover egg beater add the e water and continue the beating until the mixture Is very thick and tight light sift the dry ingredients and then fold them into the egg and sugar mixture then fold in the stiffly beaten whites of the eggs and add the flavoring grease a tube bubp pan slightly pour in the cake batter and bake from 4 ff 51 to 50 minutes in a moderate oven at a temperature of degrees Fabren fahrenheit helL when the cake Is cool split into three sections beginning nt at the top place the butom section of the cake in the tube pan and pour over it half of the chocolate custard mixture made by the recipe below then put the next section in place and pour in the remainder of the chocolate cover with the top layer set the cake in the ice fee box overnight or for or several hours when ready to serve turn onto a platter and sprinkle with pow derel sugar or fill the center with whipped cream or cover with chocolate icing chocolate custard mixture I 1 pint milk 4 eggs eege V cake A 14 cup butter ened chocolate 14 up top salt 34 pound tp top vanlua vanilla ft cup sugar bugar melt the chocolate in the double boiler add the sugar salt and milk mix alix well separate the eggs when the milk Is hot pour the mixture into the file lightly beaten yolks cool until thickened stirring constantly add the butter beat until well mixed and fold this custard mixture into the stiffly beaten vilifies or of the eggs stir in the vanilla chill before pouring over the sponge cake |