Show 0 00 t dairy squibs squibb I 1 K 0 0 0 0 aos never keep vows make cows keep you 0 a one of the greatest sources of sour milk and low grade datry dairy products Is the utensil a 0 quality butter can tie be produced in the summer time only improper If proper care Is riven given to the cream from which it Is manufactured 0 0 cottage cheese la Is an attractive all year food and Is a good means of utilizing the sour milk it Is estimated that at least 4 per cow can be gained every year by the th proper conservation of all manure in the barn 0 0 the dairy cl cow 1 Is v particularly par flat to silage and that she responds to the addition of silage to her ration Is shown in the remarkable increase ln In creast in the number of silos built lo in tho th re r gloni devoted to dairying |