Show the KITCHEN CABINET ai stern union there are 0 o many little alres which humble men musi there are 0 o many little home where roll lamps byln t night how ew there are who know the power which mighty wisdom brine how ew the palaces how ew famed heroes priest and kingg christine karr dails HINTS AND THINGS so many times the things we should cm we do not like the person who has a normal appetite Is to be congratulated T h 1 g may be natural or with the right kind 0 early training may be acquired if children early in their training could be taught to form the right kind of food habits what a world 0 trouble illness and suffering they would escape we all desire to be normal it Is normal to ake or be able to eat with comfort all eatable foods A child may not like spinach particularly ticul arly but if the older members of the family eat it without protest or pretend lf necessary to enjoy it for the sake of the youngsters they will usually learn to eat it without grumbling one of the first things then Is to train the parents to feel the importance of the right kind of food children alio are allowed to eat just what they especially like regardless of the childs needs will have dentists bills to pay when the boy is very young beside the prospect of losing hla teeth before middle age alie candy habit Is one of the most pernicious it dulls the appetite for food destroys the teeth and stunts the growth and mentality of any child A bit of candy after a meal Is not injurious but in many homes it Is eaten before meals or at any time when alie child begs tor it greens of all kinds fresh vegetables and f its supply the so necessary for growth in the young foods which are not attractive to children should be carefully cocked seasoned and served the appearance and taste are very important not the least lo 10 importance in right food training Is the matter of being unembarrassed at any table able to eat and enjoy anything placed before us and thus we are more agreeable guests apples and oranges may be obtained the year round an apple should be as commonly used dally as the toothbrush our hardy new england ancestors had apples stored in their cellars as plentifully as many have potatoes it Is much better to be kept well by good food and good water and fruit than to suffer because of improper living taking medicine which could have been avoided by eating fruits freely with the canned rest tables we must supply their lack of by supplying fresh fruits as apples bananas oranges aud grapefruit likable good things A most tasty dish of lima beans may be prepared as follows peppered beans soak a pint of lima beans over night in water to cover in the morning cook well covered until tender add one fourth cupful of bacon fat two or three slices of finely shredded bacon two of grated onion three tablespoonfuls ble spoonfuls ot chopped green peppers the same of one fourth cupful ot molasses fait end paprika to season mix and bake in a moderate oven for an hour or until the top Is nicely browned oyster stuffing for turkey drain a quart of large oysters dry them on a cloth removing bit every of shell dip each oyster into cracker crumb then in melted butter then in crumbs again seasoning the crumbs with salt and pepper fill the turkey alts these instead of the usual bread crumb dressing pecan stuffing this Is one too good tu be left 0 ef for nest year take a pound loaf of bread crumb it and add one cupful of pecan meats broken into coarse bits one halt cupful of butter one tablespoonful of onion juice one teaspoonful each of sweet marjoram and summer savory salt celery salt and paprika to taste chicken with noodles with a little celery and chicken cok the celery tn the chicken broth made from the bones make n nest of noodles cooked in the broth add the cooked celery and chicken and serve hot luncheon one tongue until tender in nicely flavored meat stock which lias been seasoned walli carrots onions sweet marjoram chervil or basil and a bit of mint the usual seasoning of salt and pepper hemore the skin from the tong Tie let it get quite cold place on a large platter and cut with a sharp knife into thin slices without losing its shape spread thick mayonnaise over triangles of toast decorate with chopped pickles or olivea oll vea arrange around the tongue and garnish with parsley ewt |