Show Prepare For The TIle Fisherman In Your Life By PATRICIA R. R WATKINS It was almost noon The sun a brilliant blinding ball of fire pierced its way earthward earth ward from a sky of never ending blue THE FAT little fishing boat her interior full to overflowing overflowing over over- flowing with fishing tackle an assortment of would-be would fishermen fishermen fishermen fisher fisher- men one small boy and a dog rubbed her hull gently against the worn sea-worn pile of the wooden jetty as she waited patiently to begin her journey The commander of this ancient but glorious vessel w wa was wasa wasa a proud man He stood tall over six feet His hair bleached bleach bleach- ed in streaks of blond by the sun curled softy softly around his face A grubby discarded sailors sailor's sailors sailor's sailors sailor's sail sail- ors or's uniform hat covered most of the hair but drew attention attention attention atten atten- tion to his tanned sun-tanned weather- weather beaten complexion The eyes were blue and piercing The hands calloused and crinkled a result of constant battling with the wheel of his small craft HIS BROAD shoulders chest and work-weary work back were clothed in a navy blue polo-neck polo sweater Corduroy pants and l leather ather sandals completed completed com corn his working attire Skip was indeed a proud man A Ahard Ahard Ahard hard working man of the sea Time to leave The proud little craft slipped slowly away from the jetty and headed towards towards to to- towards wards the ocean She rose and dipped with the restless movement movement movement move move- ment of the harbor A mass massof massof massof of thick white foam spurted from her sides as she nosed her way between the buoys that made the harbor navigable navigable navigable navi navi- gable at low tide SHE APPEARED to be mindful of the beauty that surrounded her The fishermens fishermens fishermens fisher- fisher mens cottages nestled snuggly snuggly snuggly snug- snug gly within the tiny bays were washed with white their roofs a grey slate Roses and ivy intertwining to form one of natures nature's truly beautiful bou bou- The pure white sand stretching stretching stretching stretch stretch- ing from the doors of these cottages down to the brown and green weed sea shells sea crabs discarded wrappings tin cans empty bottles and dying foam of the shore shoreline Ugly in comparison to the beauty of the cottages ON AN on chugged the little fishing boat Onwards toward the ocean and a fisherman's fishermans fishermans fisherman's fishermans fisherman's fish fish- erman's dream i hermen I 4 f and a lemon n naturally gO g reI Here is a tasty Fish and Lemon meal to prepare for the fisherman in m your our life llie Stuffed Fish Rolls 34 fillets Greenland Turbot Turbot Turbot Tur- Tur bot cr or white fish 4 grated mild cheddar cheese 1 small onion chopped finely finely finely fine fine- ly 3 1 slices bacon Salt and pepper according to taste Method 1 1 Cut fillets in half le lengthwise Remove skin 2 21 Grate cheese combine with finely chopped onion salt and pepper 3 Spread filling onto fillets 4 Wrap bacon around fillets and secure with a cocktail Stick 5 Place a small dab u of f butter or margarine on top of each roll Bake in an proof oven-proof dish at a temperature tempera tempera- ture of between degrees degrees degrees de de- de- de grees for 30 25 minutes or until until until un un- un- un til golden brown Garnish with sprigs of fresh parsley Serve with baked potatoes potatoes potatoes po po- and slices of lemon Lemon Bread This recipe makes two loaves 41 5 cups enriched flour 2 packages dry yeast Vz Yz cup milk Vz Yz cup water 2 cup sugar Vi 4 cup oil 2 teaspoons salt 2 teaspoons grated lemon rind 1 cup sugar 2 tablespoons lemon juice 2 eggs Topping Method Stir together 2 cups flour and yeast Heat milk water Ms lh cup sugar oil and salt over low heat only until warm stirring to blend Add liquid ingredients to yeast flour mixture and beat until smooth about two minutes minutes minutes min min- utes on medium speed of electric electric electric elec elec- mixer or strokes by hand Blend in eggs and lemon rind Add one cup flour and beat one minute on medium speed or strokes by hand Stir in more flour to make a moderately stiff dough Turn on to a lightly floured surface and knead until smooth and satiny about 8 10 minutes Shape into ball and place in ina ina ina a lightly greased bowl turning turning turning turn turn- ing to grease all sides Cover with a damp towel or cloth and let rise in a warm place 85 80 degrees F. F until until until un un- til doubled in hi size about 11 hours Punch down divide dough in half shape into balls Let rest ten minutes Roll one portion into 10 to x inch 16 rectangle Stir together one cup sugar lemon juice and nuts spread half of this mixture mixture mixture mix mix- ture over rectangle Cut into four 4 x inch 10 rectangles rectangles rectangles rec rec- tangles stack on top of each other ether Cut into five stacks two inches wide and four inches inch inch- es long Place stacks in a row in a greased inch inch loaf pan long side down Repeat procedure procedure pro pro- procedure with remaining portion of dough for second loaf Sprinkle loaves with Topping |