Show SKIMMED MILK FOR CALVES since a most M of F pat has been removed in a cr cream aco carbohydrates b b dm needed to make it balanced 8 1 aclus skimmed milk i la a little richer dellor in lweln than whole mil k but bill lower in carbohydrates to suits stine most of 0 the fat tins has befit removed 1 in the cre cream tile the skin umed mill milk bill ill need A A b fee to in make it a balanced to ration hin tor callea lee A good plan iq 19 to replace a portion ta of tb the whole who milli aulk with skimmed ilk bowl gradually akkir alere bl increase ere the kin deved ablit malli with some form ol of carbolic yd rates tin till all 11 of at tiie uhl milk ts 11 replaced ciliated by ld d hlll ilk fine ground meal is if one of the best carbohydrate baill supple men mants 4 to be fd sith ith skimmed muk k som sam 0 feeders f edom cook it the meat ill stir at h r it in IA 1 th he skimmed milk mik and fred feed it to the th I 1 cut calf alter tb the calf if Is two wele old all it eat floe a agiou ground d lafal cut ond ad it if ted fed small email w ahl ill it iama B it in mea C a I 1 Is also s used oare should b be I 1 to taken 1 in feeding T they boy should be taught to drink from the tile P poll 1 I afta A soon no as possibly po nothing b but nt a alt ca aa A vessels an is should bon it be used it and ad the th milk ilk should be of clean and ad |