Show 13 BACTERIA ACTERIA FOUND IN UDDER in experimenting with several bacilli common carolina to milk scientist dla cover new germ A discovery of especial interest to te dairymen dairyman has baa recently hem been made by a italian gamed ad constantino in experimenting with the severs ared b bacilli bit ci common mernes to milk ilk he be found sew saw go germ which be had to do with the forming of rennet old and the coagulation of milk and it IS thrives rive especially well la in the milk it k it if left in a cow cow udder at g time when the cow is not nob ia ellk milked dry these laid acid forming b bacteria tart develop rapidly and set up inflammation flam mation likely to cause came serious corn it 1 Is not art an unusual thing for a poor pom ly 17 milked cow to develop a com case of caked udder or but the exact cause a of the trouble has not let until the present time been fully understood the change in the milk due to these organisms organ ising I 1 is entirely different from the cladge which h occurs a I 1 in ordinary fermentation and the presence of the harmful line bacteria em cove com cannot t ho be determined by a ordinary rd inary methods method employed A cial cal set at of fermentation tests testa for this purpose have been devised and than are of especial value to the cheese maker th the presence of the germs in ill faulty milking and an un s some tend condition i ties of the udder the discovery ery of f t the b bacillus itar serves gervea to emphasize the be importance of clean and the thorough rough milking |