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Show Tbnspicuous Consumptiof 1 ULy GRUB STEAK is Park City's TEXAS RED'S Pit barbecue at xSjMiA 1 SSsUO PARK CITY C0WB0Y BAR AND largest steakhouse where 440 Main Street. Park Sc Jf jun RESTAURANT features the THE VICTORIAN at Shadow you can watch your favorite city's only authentic pit Tr Jf ' finest in Cowboy steaks, Ridge. Dining in the most cut broiled on the open grill. barbecue. Specializing in l ribs, chicken and even a elegant atmosphere. Menu The restaurant features por spareribs, beef brisket 25 ITT vegetarian plate. Bar opens featuring EscargOts, steaks, prime rib and an(j barbecued chicken. 1 at 4 p.m. daily with dinner Homemade Pate', Veal seafood. This area's largest Texas Red's is open for. i I served from 6 p.m. Live Oscar, Tournedos Rossini, and fresnest salad bar lunch and dinner 7 days a ' I I entertainment seven nights Shrimp Marseillaise and boasts over 35 items. Din- week. Dinner from $5.95. I I a week. Top of Main Street fresh fish, game and other ner Sunday 5 p.m. to 10 . Children's portions are across from Treasure specials. Most exclusive m . Monday through available. For take-out by Mountain Inn, below State , wine list in town. Open 7 Thursday, 6 p.m.-10 p.m.; the pound or dinner, call I I Liquor Store. No member- days a week. Apres ski m and Saturday, 6 649-6993 649-9997. J ship required, 649-4146. Hors d'oeuvres and p m -1 1 p.m. Lunch, Mon- I I Cocktails from 4:30 to day tnrough Friday, .11 I I 6:30 p.m. and dinner, 6 to .2 n m Located in Pro- 7i7MBTl!??T 10:30 Pm- Faci,itrhf0r specto' square, Highway THE CLAIMJUMPER 573 31 7 Main Street, Park City, private parties and ban- pia 649-8060 , CLAIMJUMPfcH 649-8284. Experience quets up to 200 people. w,Mao - Lower Mam Street, I J unique casual dining. Reservations suggested. 649-8051. Open for din- I Featuring daily specials, Call 649-5993. Located CIMARRON, 368 Main Street, ner every day, 6-10 p.m., I J and the original menu that directly west of the Park Ci- Park City, 649-1570. Of- on weekends, 6-11 p.m. I I. includes Park City's best ty resort parking lot at 50 fering casual dining for Serving steak, prime rib, I I selection of homemade Shadow Ridge Drive. lunch and dinner in an ex- trout, featuring baseball I I soups and sandwich crea- citing Old West at- steaks. Wine and mini bot- I tionsr Beginning Dec. 16, mosphere. Friendly ties available. I I open Wednesday-Sunday ruilJ. ninrc di:ctjiiipaijt wranglers will serve you until 9 p.m. Winter hours. 1 A " PGE ""TAURANT quickly, but they won't herd Monday-Tuesday, 8 a.m.-3 HarK utys only uninese y0u out. Daily specials are PADRE'S MEXICAN PLACE p.m.; Wednesday-Sunday, restaurant, located in the featured for lunch and din- Under the arched and 8 a.m.-9 p.m. Our famous ""fan ' &fntrt l! ner- We also serve an vaulted ceilings the cellar breakfast special including i 2w"fl wf u unusual Sunday brunch. that could have come out the "Hungry Miner" served I S h9 Prices range from $2.95 to from under a Spanish every day until 3 p.m. V?"n 2 m tn ?? n m $975- Hours' MondaV monastary. Padre's carries .S5 azs, rsrt JANEAUX'S This beautifully - VV ! !S stay in Park City. The turn- Mm.-bott.es available. andPVjsa the 0 seven VaZXZ Z days a week foMunch and- collection of trophies in the AOOLPH'S at the golf course, THE CARBIDE LAMP dnner, 5 p.m.-1 1 p.m. I I "Hunt Room" are only out- 649-7177. Exceptional RESTAURANf The best of old I I done by the uniqueness of. dining with Swiss hospitali- town Park City. Breakfast, 1 their menu. Their escargot ty. Everything from 6-1 1 ; Lunch, 1 1-3; Dinner, MILETTI'S Italian cuisine. I I is the best in town and Escargots Bourguignonne, 5-10, 11 on Friday and Featuring Fettucine, I I crab, scampi, scallops, Raclette Swiss-style to veal Saturday. When was the lasagne, scampi and I I chicken carden bleu, specialities. Seafood, beef last time you had chicken chicken, restaurant I Ratatouille prime rib, roast and chef's specials; roast and dumplings or honey downstairs. Open 6 duck and filet medallion are rack of lamb, steak Diane, duck or roasted quail. p.m.-11 p.m., 7 days a I I just a few of the expertly roast duckling a l orange for Children's portions are week. 411 Main Street, prepared entrees. Dinner dinner and flaming available. Daily luncheon Park City, 649-821 1 . I I 6-1 1 p.m. 7 days a week, desserts. Hours: Dinner, 6 and dinner specials at I 306 Main St., 649-6800. " to 1 1 p.m. Sunday brunch, reasonable prices. Banquet 11 a.m. to 2 p.m. Reserva- facilities for parties up to tions suggested. Available 120. For a warm, relaxing ljjjjw for private parties. Accepts meal, join us at the Carbide m jp AmEx, DC, MC and Visa. Lamp and bring a friend. p A GUide t0 Fine Dining In and Around Park City tiJ ' ' ''''' ' Qj i |